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Step by step, picture by picture, foolproof instructions on How to Grill

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Recent Posts

Grilled Picanha Roast with Chimichurri SauceSeptember 4, 2026
Easy Chimichurri SauceSeptember 1, 2026
Should You Dry Brine Smoked Beef Brisket?August 19, 2026
What is a Coulotte Steak?August 11, 2026
Reverse Sear Tomahawk Steak Recipe Finished with Clarified ButterAugust 5, 2026

Recent Comments

Scott Thomas on Foil Boat RibsAugust 23, 2026
Steve, Right, the meat isn't taking on any more smoke, but if there is any sauce involved, then that sauce…
Scott Thomas on Simple Wet Brine Ribs RecipeAugust 8, 2026
Doug, Spread the mustard thin all around the raw ribs after they come out of the brine and are patted…
Scott Thomas on One of Many Recipes for Pork Shoulder SteaksJuly 28, 2026
Larry, So glad you got the memo on this amazing cut. Now we need to work on those meat departments…
Larry Kelley on One of Many Recipes for Pork Shoulder SteaksJuly 27, 2026
I'm a long ways from St Louis, but I've been cooking pork steaks since the 70's in the Willamete Valley…
Scott Thomas on How to Make Fall Off the Bone RibsJuly 21, 2026
Rick, I was all for that stuff when it went to pure cane sugar. But profit wins out over quality…

Recent Posts

Grilled Picanha Roast with Chimichurri SauceSeptember 4, 2026
Easy Chimichurri SauceSeptember 1, 2026
Should You Dry Brine Smoked Beef Brisket?August 19, 2026
What is a Coulotte Steak?August 11, 2026
Reverse Sear Tomahawk Steak Recipe Finished with Clarified ButterAugust 5, 2026

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