A pre-marinated pork sirloin roast, studded with garlic and shallot slivers before hitting the rotisserie before being seared and then served.
The absolute best way to make grilled cheese sandwiches, no matter what the ingredients. Once you go Triple Grilled Cheese Sandwich, you’ll never go back.
Reverse seared, teriyaki marinated, pork tenderloins on sweet Hawaiian buns with grilled pineapple, maple bacon, and havarti cheese. Heaven in your hand!
A look at what makes lump charcoal so good compared to briquettes.
Smoked beef chuck roast, dripping into a roasting pan of veggies and potatoes making the most wicked grilled stew you will ever try.
I will do a recap later, but right now I wanted to throw something up so all of you can see how you did. It was a TOUGH competition this year with the winners of all three categories doing so with a perfect score of 225. I’ve never seen that before. So for those of … Continued
My interview with Moe Cason and Tuffy Stone talking about ribs, life in the BBQ limelight, some grilling tips and of course more ribs!
Steps to be taken in order to set up the perfect BBQ no matter what you’re grilling or grilling it on
The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill.
A wonderfully simple way to make boring burgers extraordinary.