My interview with the Butterball Turkey Talk Hotline operator, Nicole Johnson. We talk wacky questions, brining, smoking and spatchcocking
My review of the new Char-Broil Electric Smoker. I had a couple issues but the vast majority of the review is positive.
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.
St. Louis style ribs brined in apple ale, rubbed and smoked before being slathered with a double apple BBQ Sauce.
I just wanted to thank my father and cousin for their service with an ice cold, Mike‘s Hard Lemonade
A pre-marinated pork sirloin roast, studded with garlic and shallot slivers before hitting the rotisserie before being seared and then served.
The absolute best way to make grilled cheese sandwiches, no matter what the ingredients. Once you go Triple Grilled Cheese Sandwich, you’ll never go back.
Reverse seared, teriyaki marinated, pork tenderloins on sweet Hawaiian buns with grilled pineapple, maple bacon, and havarti cheese. Heaven in your hand!
A look at what makes lump charcoal so good compared to briquettes.
Smoked beef chuck roast, dripping into a roasting pan of veggies and potatoes making the most wicked grilled stew you will ever try.