My interview with Christo Gonzales where we talk all things grilling from seasonal vegetables, planking, reverse searing, and steaks, but not the ones you normally expect.
TV Radio and Print
An Interview with one of the BBQ greats, Ray Lampe, Dr. BBQ. A fantastic grill man who comes up with some MEAN recipes.
For those that missed it, we appeared with Woody and Rizzuto show, sans Rizzuto, on 105.7 the Point on May 24th, the Friday before Memorial Weekend. These guys are absolutely hilarious and are both really into grilling. They aren’t talking BBQ because it’s topical to get ratings. During the commercials when there are no ratings … Continued
2012 was a stellar year for the Grillin’ Fools. A summary of the highlights, and some of the funnier lowlights, as we recap an astonishing year. We can only hope that 2013 will be as good.
Audio of my stints on the Woody and Rizzuto show on 105.7 the Point before Memorial Day and again before the 4th July
The Grillin Fools made their television debut on January, 13th 2011 with this segment on Great Day St. Louis: Here’s what went into that 6.5 minute clip…
In conjunction with the article in Feast Magazine this month, I’ve been asked to help Matt Borchardt teach a class on winter grilling at L’Ecole Culinaire at 6:30 p.m. on January 26th, 2010. You can read the article here. Here is Matt standing in front of the counter of the classroom we will be using … Continued
I wrote my first feature article for a major food magazine in St. Louis that appeared in the January 2011 edition. Why would I write a grilling article for a January issue? January is cold and snowy. Nobody grills in January. Sadly, many don’t grill in the colder months. This article is intended to help … Continued
The audio from a radio show I did talking about the Backyard BBQ Bash and BBQ in general
The audio from a radio spot I did discussing Apple Pumpkin Ribs and BBQ in general