A look at what makes lump charcoal so good compared to briquettes.
Cider brined, mayo magic, revers seared, sauced grilled chicken, otherwise known as the Ultimate Guide to Grilled Chicken
Fall off the bone ribs are not all that hard to do. We provide step by step, picture by picture instructions and lots of cool tips.
Grilling outside poses challenges not experienced when cooking in the oven. Those challenges are compounded in the winter. Let me show you my top 5 tips to make you a better winter griller or Evergriller
A review of a fantastic meat market in St. Louis. This diamond in the rough is exactly what a meat market should be like.
***Donation Receipts are at the bottom*** The 2nd Annual Backyard Bash is over and done. All that remains is the memories, a few dozen pictures and the smell of smoke wood. It was a glorious event. The weather was perfect, everyone was friendly, and the food was great. Here’s a little recap of the events … Continued
Appetizers 1 Last Minute BBQ 32.58 2 Hole Shot BBQ 31.13 3 Canadian Bakin’ 30.07 4 INFamous BBQ 29.20 5 Hunka – Hunka Burning Rub 28.23 6 Loveless BBQ 27.22 7 Gravel Bar Grillers 27.02 8 Bad to the Bone 26.76 9 Smokin Piggy 26.60 10 The Pig Kahuna 26.15 11 JC MAC’s BBQ 25.62 … Continued
On April 2nd the Grillin Fools were here: Making these which are the Apple Pumpkin ribs: You can find the recipe for the apple pumpkin ribs, as well as how I developed it, if you click here. Here’s the recipe for the KC Sweet and Smoky recipe. And some of these which are the fatties: … Continued
It seems almost surreal to have Andria’s as a sponsor. They have been part of the website from practically the beginning before they had ever heard of us. I scrolled through the archives and in my fifth post, Spiral Sliced Stuffed Pork Loin, I mentioned Andria’s for the first time. The site had been up … Continued