My review of the small batch Jerk rub and marinade from Jerk Central who source their ingredients from Jamaica.
A look at what makes lump charcoal so good compared to briquettes.
Cider brined, mayo magic, revers seared, sauced grilled chicken, otherwise known as the Ultimate Guide to Grilled Chicken
Fall off the bone ribs are not all that hard to do. We provide step by step, picture by picture instructions and lots of cool tips.
Grilling outside poses challenges not experienced when cooking in the oven. Those challenges are compounded in the winter. Let me show you my top 5 tips to make you a better winter griller or Evergriller
Time to check off that Christmas list for the griller in your life with the items I have outlined here to make this a VERY merry Christmas
Let’s get a couple things out of the way before we continue. This is not a step by step, picture by picture, foolproof grilling recipe. This post is all about bacon. Glorious, glorious bacon. You know, that stuff you would work for if they didn’t pay you in money at your job. That stuff you … Continued
My review of the Kuisiware Grill Lantern. A fantastic grill light that has my inner gadget junky buzzing.
Party on the Patio, June 26th at Ruth’s Chris in St. Louis
A review of Cole’s Sweet Velvet BBQ sauce which is the most aptly named BBQ sauce ever named.