A review of the wireless, remote probe thermometer the Meater which is a truly innovative product in the BBQ/Food thermometer world.
My review of the Traeger Timberline I was able to beta test for months before it went on sale. Check the end for Pros and Cons.
A review of the Newfire Outdoors Gravity Grill-Cascade Cookstove which acts as a stove, oven and patio heater all the while it doesn’t need electricity or gas
A thorough review of the Camp Chef SmokePro DLX Pellet Grill with side Sear Box. This is one great cooker!
Hands down, the best way to light a charcoal grill, the ElectroLight Fire Starter.
My review of the Chicago Steak Company who sells the finest steaks online.
My review of the new Char-Broil Electric Smoker. I had a couple issues but the vast majority of the review is positive.
My review of the small batch Jerk rub and marinade from Jerk Central who source their ingredients from Jamaica.
A look at what makes lump charcoal so good compared to briquettes.
Cider brined, mayo magic, revers seared, sauced grilled chicken, otherwise known as the Ultimate Guide to Grilled Chicken