A thorough review of the Camp Chef SmokePro DLX Pellet Grill with side Sear Box. This is one great cooker!
Spicy bratwursts topped with balsamic caramelized onions and feta cheese, served in a sourdough bun
The iconic Hasselback Potato cooked on the grill with garlic, shallots, fresh herbs, and cheese
A simple, yet elegant way to make grilled beef short ribs.
Pork tenderloin, butterflied and covered with goat cheese, roasted garlic and fresh herbs, rolled up and wrapped with a bacon weave then smoked for 30-35 minutes
My review of the new Char-Broil Electric Smoker. I had a couple issues but the vast majority of the review is positive.
St. Louis style ribs brined in apple ale, rubbed and smoked before being slathered with a double apple BBQ Sauce.
Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.
Pork spare ribs, marinated in jerk, wrapped in bacon and then smoked. It’s jerk, it’s bacon, it’s ribs. Win, win, win!
Simple instructions on how to spatchcock or butterfly a chicken and then smoke it with an elegant and elaborate Asian glaze.