Double Apple Ribs

St. Louis style ribs brined in apple ale, rubbed and smoked before being slathered with a double apple BBQ Sauce.

Peach Blowtorch Ribs

Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.

Sriracha Ribs

Ribs marinated in Sriracha, basted in Sriracha and then dipped in Sriracha. An extremely simple recipe for sweet heat spare ribs. And of course, SRIRACHA!