A simple, yet elegant way to make grilled beef short ribs.
Pork tenderloin, butterflied and covered with goat cheese, roasted garlic and fresh herbs, rolled up and wrapped with a bacon weave then smoked for 30-35 minutes
My review of the new Char-Broil Electric Smoker. I had a couple issues but the vast majority of the review is positive.
St. Louis style ribs brined in apple ale, rubbed and smoked before being slathered with a double apple BBQ Sauce.
Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.
Pork spare ribs, marinated in jerk, wrapped in bacon and then smoked. It’s jerk, it’s bacon, it’s ribs. Win, win, win!
Simple instructions on how to spatchcock or butterfly a chicken and then smoke it with an elegant and elaborate Asian glaze.
Ribs marinated in Sriracha, basted in Sriracha and then dipped in Sriracha. An extremely simple recipe for sweet heat spare ribs. And of course, SRIRACHA!
Our version of rye bread and dill dip done on the grill in the form of a pull apart bacon cheesy bread
Berkshire pork belly smoked and slathered in an asian glaze. Roll your eyes back in your head, curl your toes, good