A pre-marinated pork sirloin roast, studded with garlic and shallot slivers before hitting the rotisserie before being seared and then served.
I used give those with gas grills a lot of grief. “Why not just haul your stove out onto the deck to grill,” I often said. I made no attempts to hide the fact that I was a charcoal purist, but I understand that some people like the ease and convenience of a gas grill. … Continued
This is the first contribution by my dad, the Fool’s Pappy. I have to say he did a phenomenal job. Not just grilling, but the pictures too. If you want to read more about how he prepared and grilled this pork loin, please keep reading… The roast was caught on sale at a local grocer … Continued