Reverse seared, Chipotle and Roasted Garlic, pork tenderloin stuffed into taco shells with roasted corn salsa and topped with lime sour cream.
Pineapple wedges, marinated and then grilled before being topped with brown sugar and chopped almonds.
The iconic Hasselback Potato cooked on the grill with garlic, shallots, fresh herbs, and cheese
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Hamburgers rolled into large hot dog shapes, stuffed with a cheese stick and cooked on the grill
Pork tenderloin, butterflied and covered with goat cheese, roasted garlic and fresh herbs, rolled up and wrapped with a bacon weave then smoked for 30-35 minutes
Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.
Pork spare ribs, marinated in jerk, wrapped in bacon and then smoked. It’s jerk, it’s bacon, it’s ribs. Win, win, win!
Simple instructions on how to spatchcock or butterfly a chicken and then smoke it with an elegant and elaborate Asian glaze.
Our version of rye bread and dill dip done on the grill in the form of a pull apart bacon cheesy bread