Stop wasting time waiting for Charcoal to heat up: Click here to check out Char-Broil’s Gas 2 Coal Combination Grill
A steak, basted in chili and cinnamon butter, while being grilled and then drizzled with an amazingly fresh chimichurri sauce.
Hands down, the best way to light a charcoal grill, the ElectroLight Fire Starter.
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.
Massive shrimp, butterflied, rubbed, stuffed with herbs, wrapped in bacon and then grilled
Baby bella mushrooms stuffed with almonds and brown sugar, wrapped in bacon, and grilled.
Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar. So good your kids might even eat them!
Grilling a Frozen Steak is not crazy talk. It’s legitimately easy and delicious and now my go to for the vast majority of my steak grilling.
My top tips for the best kabobs. It’s not as simple as stabbing some meat and veggies with skewers and putting them on the grill
An extremely simple appetizer that is as appealing to the eye as it is to the palette. Grilled Shrimp Lollipops marinated in an Asian Style Sweet Chili Sauce.