Stop wasting time waiting for Charcoal to heat up: Click here to check out Char-Broil’s Gas 2 Coal Combination Grill
Salmon, slathered in dijon and dill, placed on a cedar plank and grilled before being topped with slivered asiago
Hamburgers rolled into large hot dog shapes, stuffed with a cheese stick and cooked on the grill
A simple, yet elegant way to make grilled beef short ribs.
A steak, basted in chili and cinnamon butter, while being grilled and then drizzled with an amazingly fresh chimichurri sauce.
Lamb racks, marinated in basil pesto and reverse seared to a beautiful medium rare
Hands down, the best way to light a charcoal grill, the ElectroLight Fire Starter.
Pork tenderloin, butterflied and covered with goat cheese, roasted garlic and fresh herbs, rolled up and wrapped with a bacon weave then smoked for 30-35 minutes
My review of the new Char-Broil Electric Smoker. I had a couple issues but the vast majority of the review is positive.
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.