Pineapple wedges, marinated and then grilled before being topped with brown sugar and chopped almonds.
The iconic Hasselback Potato cooked on the grill with garlic, shallots, fresh herbs, and cheese
Portobello mushroom caps, marinated in World Harbors teriyaki sauce and marinade, grilled and slapped on a toasted bun with some harvarti cheese and a wasabi aioli
Baked potatoes, drizzled with oil, seasoned and smoked on the grill. These potatoes are night and day better than oven baked potatoes.
Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar. So good your kids might even eat them!
The absolute best way to make grilled cheese sandwiches, no matter what the ingredients. Once you go Triple Grilled Cheese Sandwich, you’ll never go back.