A sourdough round of bread, sliced criss cross and stuffed with cheese, butter and savory Johnsonville sausage. Did I mention covered with more cheese and garnished with chives?
A sourdough round, sliced in a criss cross pattern, stuffed with cheese, shredded chicken, butter, green chilies, taco seasoning and topped with bacon, more cheese and diced jalapenos
A copycat recipe of the limited edition Arby’s Pork Belly Sandwich
Proving that Pork Chops can be Grilled like steaks — I reverse sear the chops by smoking them first and then searing over a charcoal chimney for maximum flavor crust action
Bacon Wrapped Grilled Cheese, cooked on a smoker. Basically, the most amazing grilled cheese on the planet!
Reverse seared, Chipotle and Roasted Garlic, pork tenderloin stuffed into taco shells with roasted corn salsa and topped with lime sour cream.
Sriracha injected and marinated pork shoulder, slow smoked to make perfect pulled pork
The 7 step process to grill the perfect process — Brine, Season, Smoke, Sear, Sauce, Smoke Again and Serve
Kick up the 4th of July with this inventive Bratwurst recipe using Johnsonville Firecracker Brats
Spicy bratwursts topped with balsamic caramelized onions and feta cheese, served in a sourdough bun