Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.
Pre-marinated pork chops, smoke and then seared and perfect every time
Massive shrimp, butterflied, rubbed, stuffed with herbs, wrapped in bacon and then grilled
Baby bella mushrooms stuffed with almonds and brown sugar, wrapped in bacon, and grilled.
My top tops for the best kabobs. It’s not as simple as stabbing some meat and veggies with skewers and putting them on the grill
Pork spare ribs, marinated in jerk, wrapped in bacon and then smoked. It’s jerk, it’s bacon, it’s ribs. Win, win, win!
Ribs marinated in Sriracha, basted in Sriracha and then dipped in Sriracha. An extremely simple recipe for sweet heat spare ribs. And of course, SRIRACHA!
Our version of rye bread and dill dip done on the grill in the form of a pull apart bacon cheesy bread
Berkshire pork belly smoked and slathered in an asian glaze. Roll your eyes back in your head, curl your toes, good
A pre-marinated pork sirloin roast, studded with garlic and shallot slivers before hitting the rotisserie before being seared and then served.