What are Country Style Ribs and How Do I Grill Them? Excellent questions. First off, they are the meatiest of all the pork ribs. They have more meat than all but the fattest baby back ribs. Second, there are two types of pork that are sold as country style ribs, although one is not a … Continued
A new twist on an old favorite. Sriracha infused queso dip with sweet Italian sausage – Sriracha Sausage Queso Dip
Pork tenderloin, butterflied and covered with goat cheese, roasted garlic and fresh herbs, rolled up and wrapped with a bacon weave then smoked for 30-35 minutes
How Do I Make a Bacon Weave? It’s easier than you think. Let me show you with step by step, picture by picture instructions
Some simple tips and tricks to make grilling sausages that much better.
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.
St. Louis style ribs brined in apple ale, rubbed and smoked before being slathered with a double apple BBQ Sauce.
Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.
Pre-marinated pork chops, smoke and then seared and perfect every time
Massive shrimp, butterflied, rubbed, stuffed with herbs, wrapped in bacon and then grilled