A new twist on an old favorite. Sriracha infused queso dip with sweet Italian sausage – Sriracha Sausage Queso Dip
Pork tenderloin, butterflied and covered with goat cheese, roasted garlic and fresh herbs, rolled up and wrapped with a bacon weave then smoked for 30-35 minutes
How Do I Make a Bacon Weave? It’s easier than you think. Let me show you with step by step, picture by picture instructions
Some simple tips and tricks to make grilling sausages that much better.
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.
Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.
Pre-marinated pork chops, smoke and then seared and perfect every time
Massive shrimp, butterflied, rubbed, stuffed with herbs, wrapped in bacon and then grilled
Baby bella mushrooms stuffed with almonds and brown sugar, wrapped in bacon, and grilled.
My top tips for the best kabobs. It’s not as simple as stabbing some meat and veggies with skewers and putting them on the grill