Lamb racks, marinated in basil pesto and reverse seared to a beautiful medium rare
Grill that Leg of Lamb this Easter, after studding it with garlic and rosemary on top of marinating it all night.
Lamb chops, marinated with herbs and garlic and then grilled over high heat for the perfect taste and presentation, plus a tasty roux to pour over the top!
The first recipe on this website where we use a marinade after we cook the meat. It sounded nuts to me too, but now it makes perfect sense and made this lamb amazing.
A wonderfully elegant and delicious recipe for grilling lamb racks with step by step, picture by picture, foolproof instructions that anyone, no matter the experience can prepare perfectly.
Lamb marinated in ingredients as old as cooking over fire. Classic ingredients such as these are a sure fire way to impress friends and family.
Yes I know I have a lamb addiction but I can’t help it. It’s just that good. And with any new thing I come across I have to share it with Dad. So he and I did guy night again, which consists of something grilled, some wine, and some sort of guy movie – you … Continued
OK, so I have come to grips with this. They say admitting you have a problem is the hardest part. I tried to hide it from my family and friends, but I don’t think I can keep living a lie. I have a problem. I am woefully and hopelessly addicted. There is nothing I can … Continued