Elk Steak Marinated in Bourbon

My buddy Chris Avolio from Hot Shots hooked me up again.  He hooked me up with an entire bison tenderloin that I cooked as two separate roasts.  One I marinated in coffee stout and garlic and the other I slathered with a paste of roasted garlic, cracked pepper corns and Worcestershire sauce.  This time Chris … Continued

Grilled Deer Back Strap

Living in the Midwest and knowing so many hunters, I get asked all the time for game recipes.  I’m not a hunter.  Don’t have the patience for it.  So it’s not something I have a lot of experience with.  I plan on changing that this year.  We’re working on rabbit, duck, goose, and pheasant recipes.  … Continued

Bison Steaks

This is the first time I have ever done Bison steaks. I’ve had Bison burgers but only prepared for me at a restaurant. I’d heard good things about it and wanted to give it a try. And I have to say I was not at all disappointed. The steaks were very similar to beef but … Continued

More Grillin and Chillin in Michigan

As I mentioned in the Rib Off post, when in Michigan we do a lot of grillin and eat very well despite the rustic surroundings. One reason why is because my cousin hauls his boat up and we fish for salmon in Lake Michigan every day weather permitting. And there is nothing better than eating … Continued