Peach Blowtorch Ribs

Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.

Skillet Grilled Brussel Sprouts

Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar. So good your kids might even eat them!

Grilling a Frozen Steak

Grilling a Frozen Steak is not crazy talk. It’s legitimately easy and delicious and now my go to for the vast majority of my steak grilling.