Salmon, slathered in dijon and dill, placed on a cedar plank and grilled before being topped with slivered asiago
Hamburgers rolled into large hot dog shapes, stuffed with a cheese stick and cooked on the grill
A simple, yet elegant way to make grilled beef short ribs.
A steak, basted in chili and cinnamon butter, while being grilled and then drizzled with an amazingly fresh chimichurri sauce.
Lamb racks, marinated in basil pesto and reverse seared to a beautiful medium rare
A new twist on an old favorite. Sriracha infused queso dip with sweet Italian sausage – Sriracha Sausage Queso Dip
Picture by picture instructions on how to make a butter basted cowboy rib eye steak on the stove.
Pan sear a steak to get a great flavor crust, then bake in the oven over butter and herbs to finish off.
My review of the Chicago Steak Company who sells the finest steaks online.
Pork tenderloin, butterflied and covered with goat cheese, roasted garlic and fresh herbs, rolled up and wrapped with a bacon weave then smoked for 30-35 minutes