Some simple tips and tricks to make grilling sausages that much better.
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.
Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.
Pre-marinated pork chops, smoke and then seared and perfect every time
Baked potatoes, drizzled with oil, seasoned and smoked on the grill. These potatoes are night and day better than oven baked potatoes.
Massive shrimp, butterflied, rubbed, stuffed with herbs, wrapped in bacon and then grilled
Baby bella mushrooms stuffed with almonds and brown sugar, wrapped in bacon, and grilled.
Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar. So good your kids might even eat them!
Grilling a Frozen Steak is not crazy talk. It’s legitimately easy and delicious and now my go to for the vast majority of my steak grilling.
My top tips for the best kabobs. It’s not as simple as stabbing some meat and veggies with skewers and putting them on the grill