Proving that Pork Chops can be Grilled like steaks – I reverse sear the chops by smoking them first and then searing over a charcoal chimney for maximum flavor crust action
A simple, yet elegant way to make grilled beef short ribs.
Pork tenderloin, butterflied and covered with goat cheese, roasted garlic and fresh herbs, rolled up and wrapped with a bacon weave then smoked for 30-35 minutes
Baby back ribs, brined in hard peach lemonade, smoked with peach wood and slathered in a peach glaze before being blowtorched.
Pre-marinated pork chops, smoke and then seared and perfect every time
Baked potatoes, drizzled with oil, seasoned and smoked on the grill. These potatoes are night and day better than oven baked potatoes.
Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar. So good your kids might even eat them!
A simple game recipe for quail that involves bacon, which makes everything better – Bacon Wrapped and Glazed Grilled Quail
Chicken marinated in jerk seasoning and then dusted with a jerk rub, reverse seared in a kamado grill.
Reverse seared, teriyaki marinated, pork tenderloins on sweet Hawaiian buns with grilled pineapple, maple bacon, and havarti cheese. Heaven in your hand!