Lamb marinated in ingredients as old as cooking over fire. Classic ingredients such as these are a sure fire way to impress friends and family.
How to grill 8 fat steaks for 8 fat guys so that each hunk of beef is done to the proper doneness. How to grill steaks for a crowd.
Recently I became the very proud owner of a whole bison/buffalo tenderloin. I have to say, I’ve never been so excited about or intimidated by a piece of meat in my life. First, bison isn’t cheap, second, it’s very hard to find, and third, it’s a little tricky to cook as it has so … Continued
I’m a big fan of cooking corn on the grill. I’ve tried grilling it in the husk, in tin foil with butter/garlic/herbs, and I’ve done it naked. The corn was naked, not me. At the First Annual Grillin’ Fools Backyard BBQ Bash it was suggested to me that I smoke the corn by the Smoke … Continued
Normally when I do corn I put it on the grill in the husk. Sometimes I soak it in water, sometimes not. When the husk is blackened all the way around it’s done. Well, someone suggested I grill it naked — the corn not me!! So I did. Rather than put the corn on in … Continued
I had my dad and my Father in Law over for a guy night recently and I made four pork tenderloins. I realize that sounds like a lot for three people, but I wanted plenty for leftovers because tenderloin makes a fantastic sammich that I will document as well. This is a monster post, with … Continued
Baby back ribs slathered in an asian peanut sauce which is used as both a marinade and a BBQ sauce. East meets west as the flavors of the orient liven up the ribs of the Midwest.
This is not the first time I have smoked bologna on the grill. The first time I did an entire chub of bologna. I cut it in half and smoked it for about 6 hours. It looked like this: It was delicious, but I wanted to see if I could perfect it. I didn’t do all … Continued
With St. Patrick’s day just around the corner and the typical fare of corned beef and cabbage on the menu, the Grillin Fools thought we would do these traditional favorites our way. My father and cousin, Greg — Smokin on the Water, and Tom — the Big Green Eggspert, will have their own twists on … Continued
No Snickers at my place this year for Halloween. Nope. No Smarties, Sweet Tarts, Twix, Baby Ruth’s, or Butterfingers. I’m not handing out any run of the mill candy. I’m handing out pig candy. If your kids are on a kosher diet, my house may not be the place to be on October 31st because … Continued