Beef ribs slow smoked and then glazed with an asian sauce and blazed with a torch
Big Green Egg
Baked beans on the grill are so much better than beans done on the stove or in the oven. Add in some bourbon and they are infinitely better.
Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy
Brined and grilled Turkey that is guaranteed to be moist and delicious for your Thanksgiving Feast
Easter Ham, adorned with slices of pineapple grilled and glazed. So simple to make the holiday ham extraordinary!
Pork tenderloin, butterflied and stuffed with goat cheese and Swiss chard before being roasted on the grill.
Lamb chops, marinated with herbs and garlic and then grilled over high heat for the perfect taste and presentation, plus a tasty roux to pour over the top!
A truly unique pizza with smoked salmon, boursin cheese and fresh dill. Pairs well with a nice chardonnay
These things are positively addicting. Be careful. Once you make them, your family and friends will request them all the time.
There is nothing better than fresh oysters. OK, maybe there is. Grilled fresh oysters. Particularly if they are topped an herb and cheese butter sauce. A true conversation piece around the grill.