Meatloaf kicked up with ham, cheese and finally some sultry smoke as it is cooked on the grill. This isn’t your grandmothers meatloaf.
What are Country Style Ribs and How Do I Grill Them? Excellent questions. First off, they are the meatiest of all the pork ribs. They have more meat than all but the fattest baby back ribs. Second, there are two types of pork that are sold as country style ribs, although one is not a … Continued
Take the bland and dry turkey burger to juicy and delicious in this Greek inspired recipe.
A steak, basted in chili and cinnamon butter, while being grilled and then drizzled with an amazingly fresh chimichurri sauce.
Lamb racks, marinated in basil pesto and reverse seared to a beautiful medium rare
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.
An extremely simple appetizer that is as appealing to the eye as it is to the palette. Grilled Shrimp Lollipops marinated in an Asian Style Sweet Chili Sauce.
Pork spare ribs, marinated in jerk, wrapped in bacon and then smoked. It’s jerk, it’s bacon, it’s ribs. Win, win, win!
Simple instructions on how to spatchcock or butterfly a chicken and then smoke it with an elegant and elaborate Asian glaze.
Ribs marinated in Sriracha, basted in Sriracha and then dipped in Sriracha. An extremely simple recipe for sweet heat spare ribs. And of course, SRIRACHA!