Grilled steak AND grilled salad form the perfect steak salad utilizing the amazing flavors from Andria’s Brush On Steak Sauce and house salad dressing
Fruits and Vegetables
The iconic Hasselback Potato cooked on the grill with garlic, shallots, fresh herbs, and cheese
Portobello mushroom caps, marinated in World Harbors teriyaki sauce and marinade, grilled and slapped on a toasted bun with some harvarti cheese and a wasabi aioli
A quick picture tutorial on the BEST way to clean mushrooms.
Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar. So good your kids might even eat them!
My top tips for the best kabobs. It’s not as simple as stabbing some meat and veggies with skewers and putting them on the grill
Reverse seared, teriyaki marinated, pork tenderloins on sweet Hawaiian buns with grilled pineapple, maple bacon, and havarti cheese. Heaven in your hand!
Grilled bananas take an already amazing fruit to a whole new level. Add grilled strawberries to top a couple scoops of ice cream, and BOOM, Grilled Banana Split
Tofu marinated in soy, balsamic, garlic and pepper, then smoked and grilled for a fantastic vegan meal.
The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill.