Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar. So good your kids might even eat them!
Fruits and Vegetables
My top tips for the best kabobs. It’s not as simple as stabbing some meat and veggies with skewers and putting them on the grill
Reverse seared, teriyaki marinated, pork tenderloins on sweet Hawaiian buns with grilled pineapple, maple bacon, and havarti cheese. Heaven in your hand!
Grilled bananas take an already amazing fruit to a whole new level. Add grilled strawberries to top a couple scoops of ice cream, and BOOM, Grilled Banana Split
Tofu marinated in soy, balsamic, garlic and pepper, then smoked and grilled for a fantastic vegan meal.
The simplest of appetizer recipes involving garlic infused olive oil, mushrooms and a hot grill.
Vegetarian flat bread grilled pizza with roasted red peppers, maitake mushrooms, provel/mozzarella/romano cheeses, white sauce, and chives
An extremely simple and elegant side dish that takes no time to both prepare and to grill.
Kale, seasoned with olive oil, garlic, salt and pepper, grilled and then drizzled with caesar dressing, sprinkled with asiago and scattered with croutons.
Corn grilled right over fiery hot coals, dredged in butter and browned before being slathered with sour cream, shaken with a BBQ rub and sprinkled with cotija (Mexican Parmesan) cheese!