Beef ribs slow smoked and then glazed with an asian sauce and blazed with a torch
Author Archives: Tom Jones
Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar. So good your kids might even eat them!
A simple game recipe for quail that involves bacon, which makes everything better – Bacon Wrapped and Glazed Grilled Quail
Baked beans on the grill are so much better than beans done on the stove or in the oven. Add in some bourbon and they are infinitely better.
Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy
We can’t grill everything. We took our step by step, picture by picture, method inside with this corn and crab chowder that will definitely warm you up on a cold day.
Salmon from shoals to coals or hook to cook and then grilled with a brown paper bag and an ingenious trick to remove the skin.
Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique appetizer
The top five grilled appetizers for the Super Bowl.
Brined and grilled Turkey that is guaranteed to be moist and delicious for your Thanksgiving Feast