Our version of rye bread and dill dip done on the grill in the form of a pull apart bacon cheesy bread
Author Archives: Greg Thomas
A pre-marinated pork sirloin roast, studded with garlic and shallot slivers before hitting the rotisserie before being seared and then served.
Smoked beef chuck roast, dripping into a roasting pan of veggies and potatoes making the most wicked grilled stew you will ever try.
Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don’t be. Let me show you step by step, picture by picture, how to make this amazing appetizer.
A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.
Fat Scallops, bathed in wine, lime juice and garlic, then grilled on a cherry wood plank
Step by step, picture by picture, fool proof instructions on how to make maple planked mayo magic chicken tenders.
Salmon from shoals to coals or hook to cook and then grilled with a brown paper bag and an ingenious trick to remove the skin.
Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique appetizer
The top five grilled appetizers for the Super Bowl.