Beef ribs slow smoked and then glazed with an asian sauce and blazed with a torch
Author Archives: Greg Thomas
Brisket, simply seasoned with salt and black pepper, spritzed with Andria’s and wrapped in peach butcher paper
Grilled steak AND grilled salad form the perfect steak salad utilizing the amazing flavors from Andria’s Brush On Steak Sauce and house salad dressing
A review of the Newfire Outdoors Gravity Grill-Cascade Cookstove which acts as a stove, oven and patio heater all the while it doesn’t need electricity or gas
Pineapple wedges, marinated and then grilled before being topped with brown sugar and chopped almonds.
Portobello mushroom caps, marinated in World Harbors teriyaki sauce and marinade, grilled and slapped on a toasted bun with some harvarti cheese and a wasabi aioli
Hamburgers rolled into large hot dog shapes, stuffed with a cheese stick and cooked on the grill
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.
An extremely simple appetizer that is as appealing to the eye as it is to the palette. Grilled Shrimp Lollipops marinated in an Asian Style Sweet Chili Sauce.
Our version of rye bread and dill dip done on the grill in the form of a pull apart bacon cheesy bread