Pineapple wedges, marinated and then grilled before being topped with brown sugar and chopped almonds.
Author Archives: Greg Thomas
Portobello mushroom caps, marinated in World Harbors teriyaki sauce and marinade, grilled and slapped on a toasted bun with some harvarti cheese and a wasabi aioli
Hamburgers rolled into large hot dog shapes, stuffed with a cheese stick and cooked on the grill
How a pre-packaged pork loin, carved into chops and grilled saved the day when additional guests showed up at the last minute.
An extremely simple appetizer that is as appealing to the eye as it is to the palette. Grilled Shrimp Lollipops marinated in an Asian Style Sweet Chili Sauce.
Our version of rye bread and dill dip done on the grill in the form of a pull apart bacon cheesy bread
A pre-marinated pork sirloin roast, studded with garlic and shallot slivers before hitting the rotisserie before being seared and then served.
Smoked beef chuck roast, dripping into a roasting pan of veggies and potatoes making the most wicked grilled stew you will ever try.
Instead of wrapping shrimp in sausage, wrap the sausage in shrimp. Confused yet? Don’t be. Let me show you step by step, picture by picture, how to make this amazing appetizer.
A side by side comparison between mustard and mayo slathered ribs prior to rubbing and grilling.