Sweet Tea Ribs - 152

This website is the show and tell of grilling/BBQ websites. We show with pictures and then tell with words. Our entire goal is to give you step by step, picture by picture, foolproof instructions on how to make great stuff on the grill. We have worked hard to improve all aspects of our game including writing, photography, recipe development and are generating the best stuff we’ve ever put out.

That being said, despite what your parents and teachers told you in school, sometimes it’s easier to cheat off your neighbor. In this case, my neighbor is a MUCH larger than this little site in the form of Char-Broil. And seeing how I’m a contributor to their grilling blog, I get certain benefits. And one of them being allowed to republish some outstanding information for my followers to see. Hopefully you have already seen because you are also Char-Broil followers because the other folks writing for them are one helluva collection of astute grilling minds.

So what does all that have to do with a Pork Rib Primer? Because this is an infographic that Char-Broil created that I’m sharing with you:

charBroil-ribs03

I highly recommend the Char-Broil Live blog. I wouldn’t write for them if it wasn’t a top notch repository of grilling knowledge and fantastic pictures.

Sweet Tea Ribs - 151

 

Scott Thomas

Scott Thomas

Scott Thomas, the Original Grillin’ Fool, was sent off to college with a suitcase and a grill where he overcooked, undercooked and burned every piece of meat he could find. After thousands of failures, and quite a few successes, nearly two decades later he started a website to show step by step, picture by picture, foolproof instructions on how to make great things out of doors so that others don’t have to repeat the mistakes he’s made on the grill.
Scott Thomas

@GrillinFool

https://t.co/lVWgniik3V - #GrillPorn abounds here. All meat, all the time!
@bigmoecason says, "You have 4.5 hours left to get to @qintheloustl to eat my ribs. Get to… https://t.co/DsuGOBNUwi https://t.co/ObupNPikUY - 12 hours ago
Scott Thomas

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