Sweet Tea Ribs - 152

This web­site is the show and tell of grilling/BBQ web­sites. We show with pic­tures and then tell with words. Our entire goal is to give you step by step, pic­ture by pic­ture, fool­proof instruc­tions on how to make great stuff on the grill. We have worked hard to improve all aspects of our game includ­ing writ­ing, pho­tog­ra­phy, recipe devel­op­ment and are gen­er­at­ing the best stuff we’ve ever put out.

That being said, despite what your par­ents and teach­ers told you in school, some­times it’s eas­ier to cheat off your neigh­bor. In this case, my neigh­bor is a MUCH larg­er than this lit­tle site in the form of Char-Broil. And see­ing how I’m a con­trib­u­tor to their grilling blog, I get cer­tain ben­e­fits. And one of them being allowed to repub­lish some out­stand­ing infor­ma­tion for my fol­low­ers to see. Hope­ful­ly you have already seen because you are also Char-Broil fol­low­ers because the oth­er folks writ­ing for them are one hel­lu­va col­lec­tion of astute grilling minds.

So what does all that have to do with a Pork Rib Primer? Because this is an info­graph­ic that Char-Broil cre­at­ed that I’m shar­ing with you:

charBroil-ribs03

I high­ly rec­om­mend the Char-Broil Live blog. I wouldn’t write for them if it wasn’t a top notch repos­i­to­ry of grilling knowl­edge and fan­tas­tic pic­tures.

Sweet Tea Ribs - 151

 

Scott Thomas

Scott Thomas

Scott Thomas, the Orig­i­nal Grillin’ Fool, was sent off to col­lege with a suit­case and a grill where he over­cooked, under­cooked and burned every piece of meat he could find. After thou­sands of fail­ures, and quite a few suc­cess­es, near­ly two decades lat­er he start­ed a web­site to show step by step, pic­ture by pic­ture, fool­proof instruc­tions on how to make great things out of doors so that oth­ers don’t have to repeat the mis­takes he’s made on the grill.
Scott Thomas

@GrillinFool

https://t.co/lVWgniik3V#Grill­Porn abounds here. All meat, all the time!
I need all the butcher diss­ing, non brisket smok­ing haters to line up in here and com­ment that this brisket needs …… https://t.co/apEVxJXIWK — 10 hours ago
Scott Thomas

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