Balsamic Grilled Asparagus 10

Balsamic Grilled Asparagus is one of the side dishes I make often on the grill, but for some reason I never posted it here. I’ve posted my other most made side dish, Grilled Romaine, but I never put grilled asparagus on the site. I have no idea why. It takes no time to prep or grill and, despite the stinky pee, is a fantastic side dish for just about any entree. And balsamic grilled asparagus is sooooo much better than boiled asparagus. As the recipe stands, it’s vegetarian, but if you wanted to skip the cheese, you can easily make it vegan (or use a cheese substitute)

Balsamic Grilled Asparagus Ingredients:

1 bunch asparagus
2 tbsp balsamic vinegar
2 tbsp olive oil
2 cloves minced garlic
salt and black pepper to taste
2 oz shaved/grated asiago cheese (omit to make it vegan)

Balsamic Grilled Asparagus 1

***Pro Tip ~ Buy the thicker asparagus spears. Some swear by the little skinny ones, but when grilling them, those turn to mush before they char. Just like steak, the thicker the better***

First, break off the base of the stalks of all the asparagus spears. Where do you break them? Wherever they give. If the base will not snap clean, move a little higher on the stalk. Once the bases of the spears have been snapped off and discarded, place the asparagus in a dish and apply balsamic vinegar:

Balsamic Grilled Asparagus 2

Then add the olive oil:

Balsamic Grilled Asparagus 3

Now that the wet stuff has been added, add the garlic, salt and pepper before working all the ingredients over the entire lengths of each asparagus spear:

Balsamic Grilled Asparagus 5

Prepare the grill for high heat grilling and place the balsamic asparagus on the heat, but don’t dump out the stuff in the bottom of the dish, we’ll use that later:

Balsamic Grilled Asparagus 6

Now grill the balsamic asparagus for a few minutes until there are some nice grill marks on one side and then rotate the spears:

Balsamic Grilled Asparagus 7

Once the balsamic grilled asparagus is flipped over, brush it with the balsamic/oil/garlic from the bottom of the glass dish:

Balsamic Grilled Asparagus - 101

If your grill isn’t getting as hot as it used to, don’t try this recipe. If the grill can’t get to wicked hot temps then the asparagus will get soft and squishy before it will get good grill marks. Don’t fret if your grill doesn’t get as hot as when it was new. You probably don’t need a new grill, just some new parts. Those parts are cheaper than you might expect at GrillPartsSearch.com and easy to replace.

Now that the asparagus has grill marks on both sides, remove from the grill and plate. Apply the shaved or grated asiago cheese, then serve (skip the cheese or use a cheese substitute to make it vegan):

Balsamic Grilled Asparagus 9

If grilled properly, the asparagus will still have a little snap to go along with that wonderful charring and caramelized balsamic vinegar. But the best part is the prep work is about 4 minutes and the grilling time is less than 10. That’s fantastic in both ease of execution and outstanding flavor.

One more bonus when it comes to asparagus and kids. If you’ve got young boys like me that wrinkle their noses at something green with a funny name, all you have to do is tell them that it makes their pee smell funny and they can’t get enough. The day I made the asparagus shown above, I made more for dinner and my 5 and 3 year old boys mowed it down only after I told them about the added “bonus” of eating asparagus.

If you have any questions or comments, feel free to leave them below or shoot me an email.

Balsamic Grilled Asparagus
Author: 
Recipe type: Side Dish
Cuisine: BBQ
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
An extremely simple and elegant side dish that takes no time to both prepare and to grill.
Ingredients
  • 1 bunch asparagus
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 2 cloves minced garlic
  • salt and black pepper to taste
  • 2 oz shaved/grated asiago cheese (omit to make it vegan)
Instructions
  1. Snap off the bases of the asparagus and place in a glass dish
  2. Apply the balsamic vinegar and olive oil
  3. Add the garlic, salt and pepper
  4. Work the ingredients until they every millimeter of the asparagus spears
  5. Prepare the grill for high heat grilling
  6. Place the asparagus on the grill
  7. After the asparagus gets some grill marks on one side, rotate to char the other side
  8. Brush on some of the balsamic/olive oil/garlic mixture
  9. Remove from the grill when both sides of the asparagus has been charred
  10. Add the asiago and serve
Here’s a collage of the whole process:

Balsamic Grilled Asparagus

Scott Thomas

Scott Thomas

Scott Thomas, the Original Grillin’ Fool, was sent off to college with a suitcase and a grill where he overcooked, undercooked and burned every piece of meat he could find. After thousands of failures, and quite a few successes, nearly two decades later he started a website to show step by step, picture by picture, foolproof instructions on how to make great things out of doors so that others don’t have to repeat the mistakes he’s made on the grill.
Scott Thomas

@GrillinFool

https://t.co/lVWgniik3V - #GrillPorn abounds here. All meat, all the time!
Simply some pretty ribs! Pic courtesy of @smokingbiggreen - st. louis style pork ribs aft… https://t.co/3qYr4XRqIo https://t.co/C32EgYaJCA - 4 hours ago
Scott Thomas

Latest posts by Scott Thomas (see all)

4 comments

Don’t waste your time, OR a bunch of asparagus!!!!! I followed the recipe, grilled at 600 degrees (less than the recommended 700), for Half the time & ended up throwing all down the garbage disposal.

Reply

Bob,

I’m so sorry to hear that the asparagus did not turn out well. With a coating of oil on the asparagus it should take at least that long at 600 degrees. That being said, all times are approximate as cooking times vary greatly depending on the heat of the grill, size of what is being cooked, etc. We always say to let the food tell you when it’s done and not a clock.

This was great. My kids actually ate asparagus. Using a charcoal grill so not sure what temp was but it was extremely hot. I used small asparagus tips and had a great crunch to them and an amazing taste. This is a keeper.

Reply

This grilled asparagus looks marvelous! I like thicker asparagus too. They’re easier to cook properly and I think they taste better. Love your tip to get kids to eat asparagus!

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: