GrillinFools
Skillet Grilled Brussel Sprouts
Brussel sprouts, onion and red/yellow peppers cooked in a cast iron in a kamado before being drizzled with balsamic to make Skillet Grilled Brussel Sprouts
Author Archives: Tom Jones
Bacon Wrapped and Glazed Grilled Quail
A simple game recipe for quail that involves bacon, which makes everything better – Bacon Wrapped and Glazed Grilled Quail
Grilled Bourbon Baked Beans
Pit beans are so much better than beans done on the stove or in the oven. Add in some bourbon and they are infinitely better as Grilled Bourbon Baked Beans
Brisket Made Easy
Brisket is believed to be the hardest cut of meat to master on the grill. We break it down into the most basic steps in Brisket Made Easy
Tracy’s Corn and Crab Chowder
We can’t grill everything. We took our step by step, picture by picture, method inside with this corn and crab chowder that will definitely warm you up on a cold day.
Brown Bag Salmon: From Hook to Cook
Salmon from shoals to coals or hook to cook and then grilled with a brown paper bag and an ingenious trick to remove the skin we call Brown Bag Salmon
Bacon Wrapped Salmon Bites
Salmon chunks, wrapped in bacon, seasoned superbly and grilled to make a truly unique bacon wrapped salmon bites appetizer
Tom’s Turkey, Grilled of Course
Brined and grilled Turkey cooked on a kamado grill that is guaranteed to be moist and delicious for your Thanksgiving Feast
Easter Ham: Grilled and Glazed
Easter Ham, adorned with slices of pineapple grilled and glazed on a kamado grill. So simple to make the holiday ham extraordinary!
Pork Tenderloin Stuffed with Goat Cheese and Chard
Pork Tenderloin Stuffed with Goat Cheese and Swiss chard that is trussed and slow roasted on a gas grill for an elegant grilled meal