Peachy Sweet Ribs are spare ribs trimmed St. Louis style and smoked before being topped with canned peaches, drizzled with the peach syrup and hoisin sauce
Author Archives: Scott Thomas
To slather your brisket in wagyu beef tallow or not to slather, that is the question. We answer it with a side by side comparison to see if beef tallow brisket is worth the extra effort.
Zatarain’s smoked sausage, skewered and charred over hot embers, flipped over and topped with cheese and either marinara or basil pesto and served on toasted buns or what we call Smoked Sausage Skewers
Ribs slathered with a spicy seasoning then placed in a foil boat with honey and butter to finish these sweet heat ribs we call Red Hot Riplets Ribs
Onion and garlic smoked beef ribs before being foiled with red wine and beef stock until they reach fall off the bone perfection
Halibut and swordfish, seasoned with black garlic, smoked and then seared on a cast iron griddle inside a gas grill to make reverse seared fish
Foil Boat Ribs: Pork ribs smoked and then placed in a aluminum foil boat with BBQ sauce and butter and smoked some more to a smoky, juicy perfection
Leg of lamb, smoked and slathered in herbs, garlic and olive oil before being seared and sliced before being topped with a pat of gorgonzola butter. Get ready for Leg of Lamb with Gorgonzola Butter.
A review of the Hasty Bake Legacy 131 grill after well over a year of testing on everything from ribs to steaks to grilled pizza.
Cold cuts smoked on my pellet smoker then added to a slider buns with cheese and smoked again to melt said cheese to make double smoked sliders