Grilled oysters topped with butter, horse radish, cheese, pancetta and green onions to make Grilled Oysters Pancetta
Author Archives: Greg Thomas
Gulf oysters topped with Provel cheese, Andria’s Steak Sauce and grilled to perfection seaside.
A simple beef rib recipe guaranteed to be as delicious as it is easy to make.
A tomahawk steak reverse seared and finished in a cast iron pan with butter, garlic, shallots and herbs.
Southern grilled bologna sandwich with a side of deep fried potato chips
An ingenious way to get edge to edge browning on a tomahawk steak in a cast iron pan
Grilled pull-apart, cheesy bread appetizer inspired by French onion soup
Beef ribs slow smoked and then glazed with an asian sauce and blazed with a torch
Brisket, simply seasoned with salt and black pepper, spritzed with Andria’s and wrapped in peach butcher paper
Grilled steak AND grilled salad form the perfect steak salad utilizing the amazing flavors from Andria’s Brush On Steak Sauce and house salad dressing