GrillinFools
Lemon and Dill Smoked Salmon
A whole side of salmon, brined in lemon and dill, smoked in a kamado grill and then topped the smoked salmon with an iconic creamy dill sauce
Author Archives: Merry Graham
Hickory Smoked Prime Rib
Prime Rib slow smoked over a drip pan of red wine and aromatics before being seared over high heat to make hickory smoked prime rib
Smoked Mac and Cheese
Smoke toasted bread crumbs spread over a three cheese mac and cheese in a cast iron pan on a gas grill. Smoked Mac and Cheese makes an excellent burger topper
3-2-1 Wet Brined Pork Ribs
Pork ribs, wet brined and then smoked using the 3-2-1 method to make the perfect fall off the bone ribs, otherwise known as 3-2-1 Wet Brined Pork Ribs
Pork Belly Hot Dogs
Pork Belly cut into hot dog bun lengths, smoked, seared then put on a bun with creamy mustard, pineapple jalapeño and agave drizzle for Pork Belly Hot Dogs.