I had my dad and my Father in Law over for a guy night recently and I made four pork tenderloins. I realize that sounds like a lot for three people, but I wanted plenty for leftovers because tenderloin makes a fantastic sammich that I will document as well. This is a monster post, with [...]
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Filed under: Indirect Grilling, Pork, Smoking, Uncategorized
With our upcoming event at St. Luke’s called Guys, Grills, and Good Health we decided to document a particularly healthy meal made entirely on the grill. My dad will take over now and show you how to do it step by step and picture by picture…
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Filed under: Fruits and Vegetables, Poultry, Sides and Appetizers, Smoking, Uncategorized
Outside of full on family barbecues where we are feeding the masses all three Grillin Fools don’t get to grill together all that often. But recently we decided to celebrate our new sponsor, Andria’s Steak Sauce, with the oh so appr0priate prime rib done with an Andria’s flare. My dad did the grilling and will [...]
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Filed under: Beef, Indirect Grilling, Uncategorized
Often times people think of things like brisket, pulled pork and big fat steaks when they think of food cooked on the grill. They think of bratwurst and burgers and dogs. But grilling doesn’t have to revolve around massive cuts of beef and pork or things that require a bun. Grilling can have a more [...]
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Filed under: Fruits and Vegetables, Seafood, Sides and Appetizers, Uncategorized
I realize that at the time this post was added to the website that a lot of us are right in the middle of winter, but that doesn’t mean you can’t come back and reference this later or refer to this on your own island getaway. Click below to see how my dad and cousin [...]
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Filed under: Seafood
One of the hardest things to teach people about grilling is dealing with ever changing circumstances that may or may not be out of their control. Grilling on a muggy summer day is much different than grilling in a blustery Autumn day and certain things should be done to account for the different weather. Grilling [...]
17 Comments »
Filed under: Beef, Indirect Grilling, Smoking, Uncategorized
The Grillin Fools are big steak eaters. Rib eyes, NY strips, porterhouses, filets, whatever. You name it and we like to grill it and have even more fun eating it. Off the beaten path a bit is the flat iron steak. It’s not nearly as popular as its brethren mention above but we still love [...]
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Filed under: Beef, Fruits and Vegetables, Grilling, Sides and Appetizers, Uncategorized
The Grillin Fools have been known to push the boundaries of grilling beyond steaks, ribs, brisket, etc. Whether it’s grilled salad, meat loaf, pizzas or wait till you see what we are doing with eggs on the grill, we try to push the envelope on the grill. This happens to be one of those occasions, [...]
8 Comments »
Filed under: Fruits and Vegetables
I’ve been talking about brining a lot lately which is soaking usually chicken or pork in a salt water solution to make the meat more juicy, tender, and flavorful. How is this possible? Doesn’t salt dry things out? Well, yes if you use enough salt long enough. But if done properly salt can do some [...]
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Filed under: Beef
Some people love the taste of ribs but are turned off by the meat to bone ratio. If the ribs are not meaty it might take a whole lot of work for a little bit of meat. Those people would like more meat with their bones, so to speak. If you fall into this boat [...]
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Filed under: Indirect Grilling, Pork
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
