The Grillin Fools are big steak eaters. Rib eyes, NY strips, porterhouses, filets, whatever. You name it and we like to grill it and have even more fun eating it. Off the beaten path a bit is the flat iron steak. It’s not nearly as popular as its brethren mention above but we still love [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
I know it sounds a little strange. Those little bundles of green onions that come two or three for a buck that you normally use as a minor ingredient or as a garnish made into a side dish? That somewhat bitter onion flavor served by itself without any ranch dipping sauce to go on it [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
With the economy what it is, going out to a fine restaurant may not be in the budget for some. But does that have to keep you from a great date night with that special someone in your life? Absolutely not. Let the Grillin Fools show you how to make a special night around the [...]
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Filed under: Fruits and Vegetables, Seafood, Sides and Appetizers
While Grilling is generally thought of in terms of meat, it doesn’t have to always be meat. Sure we have covered quite a few meats done with various methods on this site as evidenced by all the categories to the right that have all of the different things we have done here, but grilling doesn’t [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
When most people think of grilling they think of ribs, steak, pulled pork, chicken, etc. The Grillin Fools are very familiar with all of the above and love each and every one of those items on the grill, but sometimes we like to step outside the box and get a little creative. Whether it’s crostinis, [...]
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Filed under: Entertaining Tips, Fruits and Vegetables
This is a wonderful side dish that is as tasty as it is easy. Sure, it may take an hour for the potatoes to cook, but the total prep and maintenance time is maybe 3 minutes. That’s it. Would you like to know how to take that boring baked potato to the next level? Click [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
Over the Memorial Day weekend, I got a little crazy on the grill. Someone sent me a link to some restaurant in Florida that grilled watermelon. So I decided to give it a shot, and of course I had to play with it a bit. I grilled not just watermelon, but cantaloupe and honeydew as [...]
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Filed under: Fruits and Vegetables
I got this idea from the NetCookingTalk.com Forums. I spend a lot of time in their BBQ forum, but they also have a lot of other great sub forums on the site.
Back to the grilled salad. Sounds nuts right? I thought the same thing but a few people tried it on NetCookingTalk [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
A very simple recipe. Despite brining and marinading it is still a very simple process. Prepping a brine and making a marinade take less than 5 minutes each. And a little fresh garlic will take this to a whole other level. Add some stuffed grilled tomatoes and this is almost a well rounded meal…
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Filed under: Fruits and Vegetables, Pork
