Grilling doesn’t always have to involve fatty meats. In fact, sometimes no meat needs to be involved at all. We’ve shown time and time again that you can make all manner of food on the grill other than meat whether grilled romaine, naked corn, or grilled peaches in a butter rum sauce, and many more. [...]
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Filed under: Grilling, Sides and Appetizers, Uncategorized
I have to warn you that I am a peach fanatic. I love peaches, peach pie, peach blend fruit drinks, peach wood, peach, peach, peach. I love all things peach. I grilled peaches for the site last year, and ran through about 8 different combinations of recipes and took all the pictures, but then forgot [...]
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Filed under: Fruits and Vegetables, Grilling
Normally when I do corn I put it on the grill in the husk. Sometimes I soak it in water, sometimes not. When the husk is blackened all the way around it’s done. Well, someone suggested I grill it naked – the corn not me!! So I did. Rather than put the corn on in [...]
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Filed under: Fruits and Vegetables, Grilling, Sides and Appetizers, Uncategorized
This is a wonderful appetizer but can also be served as dessert with a fruit & cheese tray along with a nice bottle of wine.
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Filed under: Fruits and Vegetables, Sides and Appetizers
Often times people think of things like brisket, pulled pork and big fat steaks when they think of food cooked on the grill. They think of bratwurst and burgers and dogs. But grilling doesn’t have to revolve around massive cuts of beef and pork or things that require a bun. Grilling can have a more [...]
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Filed under: Fruits and Vegetables, Seafood, Sides and Appetizers, Uncategorized
I know it sounds a little strange. Those little bundles of green onions that come two or three for a buck that you normally use as a minor ingredient or as a garnish made into a side dish? That somewhat bitter onion flavor served by itself without any ranch dipping sauce to go on it [...]
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Filed under: Fruits and Vegetables, Grilling, Sides and Appetizers
With the economy what it is, going out to a fine restaurant may not be in the budget for some. But does that have to keep you from a great date night with that special someone in your life? Absolutely not. Let the Grillin Fools show you how to make a special night around the [...]
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Filed under: Fruits and Vegetables, Seafood, Sides and Appetizers
While Grilling is generally thought of in terms of meat, it doesn’t have to always be meat. Sure we have covered quite a few meats done with various methods on this site as evidenced by all the categories to the right that have all of the different things we have done here, but grilling doesn’t [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
When most people think of grilling they think of ribs, steak, pulled pork, chicken, etc. The Grillin Fools are very familiar with all of the above and love each and every one of those items on the grill, but sometimes we like to step outside the box and get a little creative. Whether it’s crostinis, [...]
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Filed under: Entertaining Tips, Fruits and Vegetables
This is a wonderful side dish that is as tasty as it is easy. Sure, it may take an hour for the potatoes to cook, but the total prep and maintenance time is maybe 3 minutes. That’s it. Would you like to know how to take that boring baked potato to the next level? Click [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
