Posted on September 15th, 2009 by Scott
I know it sounds a little strange. Those little bundles of green onions that come two or three for a buck that you normally use as a minor ingredient or as a garnish made into a side dish? That somewhat bitter onion flavor served by itself without any ranch dipping sauce to go on it [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
Posted on June 18th, 2009 by Greg
While Grilling is generally thought of in terms of meat, it doesn’t have to always be meat. Sure we have covered quite a few meats done with various methods on this site as evidenced by all the categories to the right that have all of the different things we have done here, but grilling doesn’t [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
Posted on June 9th, 2009 by Scott
This is a wonderful side dish that is as tasty as it is easy. Sure, it may take an hour for the potatoes to cook, but the total prep and maintenance time is maybe 3 minutes. That’s it. Would you like to know how to take that boring baked potato to the next level? Click [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
Posted on June 2nd, 2009 by Scott
Over the Memorial Day weekend, I got a little crazy on the grill. Someone sent me a link to some restaurant in Florida that grilled watermelon. So I decided to give it a shot, and of course I had to play with it a bit. I grilled not just watermelon, but cantaloupe and honeydew as [...]
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Filed under: Fruits and Vegetables
Posted on November 20th, 2008 by Scott
A very simple recipe. Despite brining and marinading it is still a very simple process. Prepping a brine and making a marinade take less than 5 minutes each. And a little fresh garlic will take this to a whole other level. Add some stuffed grilled tomatoes and this is almost a well rounded meal…
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Filed under: Fruits and Vegetables, Pork