Jerk Pork Tenderloin
With this recipe, I combine two of my favorite things, jerk seasoning and pork tenderloin. The reason I like jerk...
Coffee Steak
Coffee on a steak? Actual coffee grounds? I know it sounds a little nuts, but trust me, it’s outstanding. ...
Herbed Ribs Smoked with Onion and Gar...
I know most people, when they think of smoking meat they think of hickory, mesquite, apple or cherry. Not the...
To Brine or Not to Brine? That is the...
Brining is becoming more and more popular, particularly with poultry. There is little debate as to whether or not to...
Pumpkin Ale Brined Pork Tenderloin
It’s that time of year again, my favorite beers on the store shelves again – the pumpkin ales. If I...
Asian Baby Backs
We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...
Smoked Spring Ham
Arthur Aguirre is back to show off his mad grillin’ skills with something I have always wanted to do: smoke a...
Jerk Steak
OK, I’m going to have to come clean with something here. I’m a little obsessed with jerk steak...
Grilled Crab Legs along with a Seafoo...
My lovely Wife was craving crab legs on Saturday and knew that I had never done them for the site so she suggested I...
Mediterranean Feast – Lamb and ...
Yes I know I have a lamb addiction but I can’t help it. It’s just that good. And with any new thing I...
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