Posted on March 3rd, 2009 by Greg and Scott
One of the main dishes for my birthday was bacon wrapped deer tenderloin. I’ve had deer in the past as I have many friends and family that are hunters, but it’s always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook. More [...]
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Filed under: Game and Exotic meats
Posted on January 12th, 2009 by Scott
Dad and I got together for Guy Night on January 9th. He brought the wine, I provided the steaks and potatoes and he also came through with a nice little bag of Royal Red Shrimps from the Gulf. Every year my folks go down to the Gulf of Mexico and pick up a cooler full [...]
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Filed under: Beef
Posted on December 26th, 2008 by Scott
OK, so I have come to grips with this. They say admitting you have a problem is the hardest part. I tried to hide it from my family and friends, but I don’t think I can keep living a lie. I have a problem. I am woefully and hopelessly addicted. [...]
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Filed under: Lamb
Posted on December 12th, 2008 by Scott
Here we have another great steak. This time it’s a Fillet Mignon. For this beautiful chunk of meat. I kept it simple. No marinade. Just a quick rub and on the grill. Want to see the rest of the process? Hit that link below…
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Filed under: Beef
Posted on November 19th, 2008 by Scott
I am a true believe that the perfect steak is rare or medium rare. Anything beyond that is cooked improperly. That being said, using this method for grilling a steak can improve steaks cooked beyond medium rare as well…
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Filed under: Beef