Lamb Marinated, Rubbed and Glazed
All three Grillin’ Fools gathered for an all day grill, chill, and photograph session for the website on...
Prosciutto, Parmesan Wrapped Dates
This may be one of the easiest recipes we’ve ever done on here, but with many things, simple can be outstanding...
Coffee, Chocolate Ribs
I know that this sounds a little weird. Coffee? Chocolate? Ribs? But bear with me. I was leery when I made a...
Herbed Ribs Smoked with Onion and Gar...
I know most people, when they think of smoking meat they think of hickory, mesquite, apple or cherry. Not the...
To Brine or Not to Brine? That is the...
Brining is becoming more and more popular, particularly with poultry. There is little debate as to whether or not to...
Asian Baby Backs
We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...
Smoked Stuffed Peppers
I’ve done stuffed veggies a few times in the past and am determined to get them documented here. I...
Reverse Seared Pork Tenderloin Brined...
This is part of a series of recipes we did for the Joe Bonwich and the St. Louis Post Dispatch that married...
Orange Soda Hot Wings
Recently we were approached by Joe Bonwich to help out with an article he was doing about Ski soda to develop some...
Smoked Meatloaf Shepherds Pie
I had been trying to come up with a great meatloaf recipe for the grill for a long time. I’ve made a few, but...
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