It’s a hot day today. The temperatures are above triple digits and I’m outside over a hot grill. Is there something wrong here? It brings a whole new meaning to GrillinFools. Nonetheless, I am making Huli Huli chicken. For those fortunate enough to go to Hawaii, you can smell the sweet aroma of these vender [...]
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Pecan-Smoked Beef Brisket has become quite the family favorite when we get together. This year, on our annual trip to cool Michigan, I’m at it again with a couple of twists. I also did baked beans, or in this case smoked beans, on the grill.
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Filed under: Beef, Indirect Grilling, Sides and Appetizers, Smoking, Uncategorized
Here’s another installment from Arthur Aguirre. The guy has some serious BBQ (and photography) skills. In this post Arthur attacks one of the rising phenomenons of BBQing – The MOINK ball. Not only does he show you how to do it, but he also explains the origins of the mighty MOINK. These little nuggets of [...]
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Filed under: Beef, Indirect Grilling, Pork, Sides and Appetizers, Smoking
No Mexican food this time, but I got a packaged corned beef brisket (in a brine) at the market. I didn’t know what to do with this piece of meat, so I went online to see what I can do. Lo and behold, I was searching GrillinFools.com and came across a few corned beef brisket [...]
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Filed under: Beef, Smoking, Uncategorized
Sorry to tease but I have to show you what I did over the weekend. I reverse seared pork steaks and they may have been the best I’ve ever made. I don’t have the full write up yet or the rest of the pics, but I can show you this pic. Check out the smoke [...]
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Filed under: Indirect Grilling, Pork, Uncategorized
Barbecued Chicken with…White Sauce?? That’s right! I had to do a double-take myself when I came across this recipe by author Chris Lilly in Big Bob Gibson’s BBQ Book. Big Bob’s Alabama BBQ joint was famous for his chicken dipped in White Sauce. Chris Lilly is a world-champion pitmaster who learned the trade at Big [...]
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Filed under: Indirect Grilling, Poultry
Inspired by Master Raichlen I decided to shake things up a bit and take some ribs into a new direction. These Asian ribs are marinaded and slathered in a coconut peanut sauce that is phenomenal. If you are looking to shake things up a bit with your ribs, click below to see how I did [...]
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Filed under: Indirect Grilling, Pork, Smoking
This is not the first time I have smoked bologna on the grill. The first time I did an entire chub of bologna. I cut it in half and smoked it for about 6 hours. It looked like this:
It was delicious, but I wanted to see if I could perfect it. I didn’t do all [...]
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Filed under: Pork, Sides and Appetizers, Smoking
The Grillin Fools tackled this three different ways. The first was my take on the classic dish which can be found by clicking here. This is the second installment which was done by my father, Greg – Smokin’ on the Water, Thomas. He took one of our favorite methods for doing pork loin or brisket [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
A previous post, Beer Butt Chicken Stew, featured the birds smoking on the grill over a pan of vegetables and broth which allowed us to capture all the flavorful drippings from the birds in the stew below. Now that “comfort food” weather has arrived I thought the same process should be applied to beef chuck [...]
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Filed under: Beef
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
