subscribe: Posts | Comments

Jerk Pork Tenderloin

With this recipe, I combine two of my favorite things, jerk seasoning and pork tenderloin.  The reason I like jerk...

Jerk Pork Tenderloin
posted on: Mar 14, 2012 | author: Scott

Lamb Marinated, Rubbed and Glazed

  All three Grillin’ Fools gathered for an all day grill, chill, and photograph session for the website on...

Lamb Marinated, Rubbed and Glazed
posted on: Feb 7, 2012 | author: Greg

Coffee, Chocolate Ribs

I know that this sounds a little weird.  Coffee? Chocolate?  Ribs? But bear with me. I was leery when I made a...

Coffee, Chocolate Ribs
posted on: Jan 23, 2012 | author: Scott

Smoked Tri-Tip

Tri-tip is one of those cuts of meat that most people have never heard of, or if they have, haven’t had the...

Smoked Tri-Tip
posted on: Nov 14, 2011 | author: Scott

Crusted Pork Loin

Tom, and his inventive wife Tracy, are at it again with recipes that I couldn’t hope to come up with. I...

Crusted Pork Loin
posted on: Oct 11, 2011 | author: Scott

To Brine or Not to Brine? That is the...

Brining is becoming more and more popular, particularly with poultry. There is little debate as to whether or not to...

To Brine or Not to Brine? That is the Question
posted on: Oct 7, 2011 | author: Scott

Pumpkin Ale Brined Pork Tenderloin

It’s that time of year again, my favorite beers on the store shelves again – the pumpkin ales.  If I...

Pumpkin Ale Brined Pork Tenderloin
posted on: Sep 28, 2011 | author: Scott

Asian Baby Backs

  We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...

Asian Baby Backs
posted on: Aug 18, 2011 | author: Scott

Smoked Spring Ham

Arthur Aguirre is back to show off his mad grillin’ skills with something I have always wanted to do: smoke a...

Smoked Spring Ham
posted on: Aug 10, 2011 | author: Arthur Aguirre

Smoked Stuffed Peppers

  I’ve done stuffed veggies a few times in the past and am determined to get them documented here.  I...

Smoked Stuffed Peppers
posted on: Jun 22, 2011 | author: Scott

« Previous Entries