Jerk Pork Tenderloin
With this recipe, I combine two of my favorite things, jerk seasoning and pork tenderloin. The reason I like jerk...
Lamb Marinated, Rubbed and Glazed
All three Grillin’ Fools gathered for an all day grill, chill, and photograph session for the website on...
Coffee, Chocolate Ribs
I know that this sounds a little weird. Coffee? Chocolate? Ribs? But bear with me. I was leery when I made a...
Smoked Tri-Tip
Tri-tip is one of those cuts of meat that most people have never heard of, or if they have, haven’t had the...
Crusted Pork Loin
Tom, and his inventive wife Tracy, are at it again with recipes that I couldn’t hope to come up with. I...
To Brine or Not to Brine? That is the...
Brining is becoming more and more popular, particularly with poultry. There is little debate as to whether or not to...
Pumpkin Ale Brined Pork Tenderloin
It’s that time of year again, my favorite beers on the store shelves again – the pumpkin ales. If I...
Asian Baby Backs
We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...
Smoked Spring Ham
Arthur Aguirre is back to show off his mad grillin’ skills with something I have always wanted to do: smoke a...
Smoked Stuffed Peppers
I’ve done stuffed veggies a few times in the past and am determined to get them documented here. I...
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