I have to say that when Dad mentioned that he slathered some chicken with mayonnaise and put it on the grill I was more than a bit skeptical. He raved about it, but I was leery. The notion of heat and mayo made me nervous. I brought it up to a coworker, Shane, who said [...]
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Filed under: Indirect Grilling, Poultry, Smoking
It’s a hot day today. The temperatures are above triple digits and I’m outside over a hot grill. Is there something wrong here? It brings a whole new meaning to GrillinFools. Nonetheless, I am making Huli Huli chicken. For those fortunate enough to go to Hawaii, you can smell the sweet aroma of these vender [...]
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Arthur is at it again. This time with a bacon explosion stuffed with beef rather than the typical pork. And he used Andria’s in the recipe, which some of you already know – meat loaf isn’t meat loaf without the Andria’s. I’ll hand it over to him for the rest of the write up. Oh, [...]
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Filed under: Beef, Grilling, Pork, Smoking
I had my dad and my Father in Law over for a guy night recently and I made four pork tenderloins. I realize that sounds like a lot for three people, but I wanted plenty for leftovers because tenderloin makes a fantastic sammich that I will document as well. This is a monster post, with [...]
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Filed under: Indirect Grilling, Pork, Smoking, Uncategorized
Pecan-Smoked Beef Brisket has become quite the family favorite when we get together. This year, on our annual trip to cool Michigan, I’m at it again with a couple of twists. I also did baked beans, or in this case smoked beans, on the grill.
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Filed under: Beef, Indirect Grilling, Sides and Appetizers, Smoking, Uncategorized
Here’s another installment from Arthur Aguirre. The guy has some serious BBQ (and photography) skills. In this post Arthur attacks one of the rising phenomenons of BBQing – The MOINK ball. Not only does he show you how to do it, but he also explains the origins of the mighty MOINK. These little nuggets of [...]
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Filed under: Beef, Indirect Grilling, Pork, Sides and Appetizers, Smoking
Recently, the good people at Char-Broil sent the Grillin Fools a couple grills to review. The first to get a review was the Big Easy Smoker, Roaster and Grill (BESRG) that I used with this recipe and is getting more and more use as I find more and more ways to use it. I wrote [...]
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Filed under: Pork, Uncategorized
I didn’t intend on going all mango, all the time with this. I wanted to try out a few different things on wings. Something, I’m almost embarrassed to say, I have ever done on the grill. I’ve done chickens both whole and in parts, but I’ve never done chicken wings exclusively before. So I thought [...]
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Filed under: Indirect Grilling, Poultry, Product Reviews
No Mexican food this time, but I got a packaged corned beef brisket (in a brine) at the market. I didn’t know what to do with this piece of meat, so I went online to see what I can do. Lo and behold, I was searching GrillinFools.com and came across a few corned beef brisket [...]
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Filed under: Beef, Smoking, Uncategorized
Tamales, Campfire Fish Tacos, Grilled Guacamole, now carne asada? Is there a pattern here or is it just innate skills at work? No matter, in between all the burgers, pork steaks and rib eyes, I indulge myself (and my wife) with authentic Mexican cuisine on the grill. I was inspired to make my own when [...]
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Filed under: Beef, Grilling, Uncategorized
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