Posted on February 4th, 2010 by Greg
I realize that at the time this post was added to the website that a lot of us are right in the middle of winter, but that doesn’t mean you can’t come back and reference this later or refer to this on your own island getaway. Click below to see how my dad and cousin [...]
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Filed under: Seafood
Posted on December 7th, 2009 by Scott Greg and Tom
Tis the season for caroling, shopping, freezing, snowing, sharing, giving, and, of course, maybe the most important part which is spending time with friends and family. It’s this time of year that we get together to be thankful as the Pilgrims did so many years ago and then to share and give on Christmas Eve [...]
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Filed under: Uncategorized
Posted on July 28th, 2009 by Tom
With the economy what it is, going out to a fine restaurant may not be in the budget for some. But does that have to keep you from a great date night with that special someone in your life? Absolutely not. Let the Grillin Fools show you how to make a special night around the [...]
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Filed under: Fruits and Vegetables, Seafood, Sides and Appetizers
Posted on June 2nd, 2009 by Scott
My lovely Wife was craving crab legs on Saturday and knew that I had never done them for the site so she suggested I kill two birds with one stone. Bird one being her craving for crab legs. Bird two being more content for this site. I wasn’t exactly sure how to grill crab legs [...]
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Filed under: Seafood
Posted on April 7th, 2009 by Scott
A very common item on the Grillin Fool’s menu is bacon wrapped shrimp but for some reason I have very few pics of this incredible and easy side or appetizer. One of the reasons I make these so often as that they are so versatile. I can all kinds of things with these [...]
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Filed under: Seafood
Posted on March 30th, 2009 by Scott
Inspired by a story from someone about being in the Caribbean and having shish kababs right on the beach I decided to follow suit. He said that basically the guy glazed the kababs with butter/garlic sauce and indirected the seafood for a few minutes and then finished them over the heat with a BBQ [...]
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Filed under: Seafood
Posted on January 12th, 2009 by Scott
Dad and I got together for Guy Night on January 9th. He brought the wine, I provided the steaks and potatoes and he also came through with a nice little bag of Royal Red Shrimps from the Gulf. Every year my folks go down to the Gulf of Mexico and pick up a cooler full [...]
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Filed under: Beef
Posted on December 12th, 2008 by Scott
Here we have another great steak. This time it’s a Fillet Mignon. For this beautiful chunk of meat. I kept it simple. No marinade. Just a quick rub and on the grill. Want to see the rest of the process? Hit that link below…
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Filed under: Beef
Posted on December 10th, 2008 by Scott
I found a file with some old pics on a my desktop at home last night. This is one of the first times I decided to document the process with a camera. I’m guessing this may have been 3 summers ago because I was incredibly proud of my Kershaw Shun Knives that got [...]
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Filed under: Pork