Yes I know I have a lamb addiction but I can’t help it. It’s just that good. And with any new thing I come across I have to share it with Dad. So he and I did guy night again, but this time with a Mediterranean theme. Grilled French Cut Lamb [...]
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Filed under: Lamb
Grilling is not a science. Some may call it an art. But one thing is for sure, sometimes things don’t go as planned and improvisation is required. This was one of those times. The conditions outside were not ideal for grilling. 40 degrees and the wind was blowing strong. [...]
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Filed under: Beef
That hunk of beef may still be mooing. This is for all you folks out there that order a steak with the hooves and horns knocked off and warmed up a bit. This is one of those glorious steaks…
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Filed under: Beef
Dad and I got together for Guy Night on January 9th. He brought the wine, I provided the steaks and potatoes and he also came through with a nice little bag of Royal Red Shrimps from the Gulf. Every year my folks go down to the Gulf of Mexico and pick up a cooler full [...]
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Filed under: Beef
Let’s talk about wine. I’ve referenced wine on more than one occasion on this site. For some grillin and chillin means BBQ and beer. I completely agree. But it doesn’t only have to be beer. Wine can be an excellent way to accomplish the chillin aspect of this glorious hobby…
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Filed under: Entertaining Tips
So, last Saturday, my son’s 7 month birthday we did Guy Night at the GrillinFool’s. For years guy night was just my dad and I. We would do this a few nights of the year: Steaks bigger than your foot, a good bottle of red (or two) and a guy flick – [...]
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Filed under: Beef
Obviously I am a Steak Fanatic. I will not deny that. Once I mastered the proper method for grilling a steak I never looked back. Here is another beautifully done NY Strip…
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Filed under: Beef
