Tis the season for caroling, shopping, freezing, snowing, sharing, giving, and, of course, maybe the most important part which is spending time with friends and family. It’s this time of year that we get together to be thankful as the Pilgrims did so many years ago and then to share and give on Christmas Eve [...]
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Filed under: Uncategorized
My lovely Wife was craving crab legs on Saturday and knew that I had never done them for the site so she suggested I kill two birds with one stone. Bird one being her craving for crab legs. Bird two being more content for this site. I wasn’t exactly sure how to grill crab legs [...]
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Filed under: Seafood
Inspired by a story from someone about being in the Caribbean and having shish kababs right on the beach I decided to follow suit. He said that basically the guy glazed the kababs with butter/garlic sauce and indirected the seafood for a few minutes and then finished them over the heat with a BBQ [...]
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Filed under: Seafood
One of my favorite things to grill. So simple, so easy and always good. Scallops rarely need anything other than salt and black pepper and a hot cooking surface. I think of them as the candy of the sea. Scallops are one of the easiest things to cook on the grill. A little practice [...]
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Filed under: Seafood, Sides and Appetizers
So, last Saturday, my son’s 7 month birthday we did Guy Night at the GrillinFool’s. For years guy night was just my dad and I. We would do this a few nights of the year: Steaks bigger than your foot, a good bottle of red (or two) and a guy flick – [...]
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Filed under: Beef
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
