Posted on August 12th, 2009 by Scott
One of my favorite pub appetizers is scotch eggs. Simply put they are hard boiled eggs wrapped in a layer of sausage, deep fried for a bit, split down the middle and served with a honey mustard dipping sauce. Not great for the arteries unless you are doing the Atkins thing, but delicious. I decided [...]
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Filed under: Pork, Uncategorized
Posted on April 29th, 2009 by Scott
This is not the first post I have done about smoking fatties on the grill. You can see the write-up of previously smoked fatties here. And I will say again that they are not that kind of fatty. A fatty is simply smoked bulk sausage. Often it is breakfast sausage. Sometimes [...]
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Filed under: Pork
Posted on February 2nd, 2009 by Greg and Scott
Oh, what a joyous day. I love the Super Bowl. I love the culmination of the NFL season. I love the commercials. I love that it is practically a holiday that everyone gets together for. And most of all I love the food. And this year we may have gone a little overboard. If you [...]
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Filed under: Pork
Posted on December 17th, 2008 by Scott
For some of you that means something very different than what I will discuss in this entry. This is not a something related to sparking up a blunt. This is simply sausage smoked on a grill. There are a million ways to make fatties. Fatties can be sweet, stuffed, spicy and [...]
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Filed under: Pork