The GrillinFools are officially more than just three idiots with grills and camera. I am happy to announce we have our first sponsor: SauceHut.com.
I wasn’t sure how I would feel about advertising. I was worried that I would have to sell my soul to the devil depending on who paid for advertising. But I don’t [...]
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Filed under: Uncategorized
We have been discussing ribs a lot lately here at Grillinfools.com because we know a big BBQ weekend is coming up on the 4th of July. We figured that a lot of our fellow fools would be looking for ideas for what may be the quintessential BBQ food.
This entry is not going to offer any [...]
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Filed under: Beef, Indirect Grilling, Pork
We have done spare, St. Louis style, baby backs and country style ribs which are all pork. But why do we have to limit ourselves to just pork? Why not beef ribs? Oh, sure, many of you have heard negative things about beef ribs:
They’re tough.
They don’t have a lot of meat on those gigantic bones.
I [...]
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Filed under: Beef
Are you in a rib rut? Do you have your method down to a science so your ribs come out perfect every time? While the ribs are perfect are you starting to get tired of cooking them the exact same way every time? Want to grill outside the box and try something new? Then I [...]
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Filed under: Indirect Grilling, Pork
Beef brisket is a pretty tough cut of meat that if done properly can be pretty stellar. Usually it requires an acidic marinade for about 48 hours (or more) and slow and low cooking to the tune of 225 degrees for 1.5 hours per pound plus an hour for resting. This brisket was marinaded less [...]
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Filed under: Beef
If you are not from the Midwest you are probably asking what exactly is a pork steak. Originally considered just a St. Louis thing it is now pretty prevalent throughout the Midwest due to its low price, ease of preparation, tenderness, great flavor and the vast multitude of prep options with them.
The pork steak [...]
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Filed under: Pork
Been to the grocery store lately? Have you seen the astronomical cost of lunch meat these days? What used to be $5/pound is now $9/pound. Roast beef is just plain ridiculous these days. What if you could make your own roast beef for under $3/pound? It’s really not all that [...]
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Filed under: Beef
Over the weekend we celebrated the Grillin Fool’s birthday with some serious grillin, chillin and poker shillin. Ribs, Bacon Wrapped Deer Tenderloin, Grilled Beans and an entire Chub of Bologna. Dad did the ribs as well as the prep work on the Deer Tenderloin. For the ribs he didn’t bother with the latest Rib crazes [...]
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Filed under: Pork
Since nothing says Merry Christmas like smoked ribs, I thought I would share the last time I did a big batch of ribs.
When it comes to ribs I think there are two kinds of people – those that like them to fall off the bone and those that like them moist and chewy. I [...]
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Filed under: Pork
Every year about 30 of my family and friends go up to Michigan in the middle of July. The weather is amazing. Go to the pool or the beach during the day, wear a sweatshirt at night. The place is rustic. Not many frills, but it’s a great time. Particularly [...]
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Filed under: Pork
