Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be too after that magnificent color change. The Cards are heading to the playoffs, football is back, well in other cities its back, no so much here in St. Louis. The Blues are in training camp, [...]
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Filed under: Pork
The Grillin Fools went down to the dome downtown St. Louis for the Mizzou/Illinois border war game on September 5th. We hauled down four grills, 15 slabs of ribs, 20 pounds of chicken, five fatties, close to 300 bacon wrapped stuffed peppers, and enough ingredients for about 100 crostinis. I realize that doesn’t really make [...]
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Filed under: Uncategorized
We have been discussing ribs a lot lately here at Grillinfools.com because we know a big BBQ weekend is coming up on the 4th of July. We figured that a lot of our fellow fools would be looking for ideas for what may be the quintessential BBQ food.
This entry is not going to offer any [...]
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Filed under: Beef, Indirect Grilling, Pork
Some people love the taste of ribs but are turned off by the meat to bone ratio. If the ribs are not meaty it might take a whole lot of work for a little bit of meat. Those people would like more meat with their bones, so to speak. If you fall into this boat [...]
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Filed under: Indirect Grilling, Pork
We have done spare, St. Louis style, baby backs and country style ribs which are all pork. But why do we have to limit ourselves to just pork? Why not beef ribs? Oh, sure, many of you have heard negative things about beef ribs:
They’re tough.
They don’t have a lot of meat on those gigantic bones.
I [...]
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Filed under: Beef
Are you in a rib rut? Do you have your method down to a science so your ribs come out perfect every time? While the ribs are perfect are you starting to get tired of cooking them the exact same way every time? Want to grill outside the box and try something new? Then I [...]
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Filed under: Indirect Grilling, Pork
For those that don’t know me, I have a penchant for food on the spicier side. I used to have a motto, “if it don’t make you sweat, it ain’t worth eating.” I have mellowed on that quite a bit but I still get a craving for the heat every now and again. And one [...]
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Filed under: Indirect Grilling, Pork
Over the weekend we celebrated the Grillin Fool’s birthday with some serious grillin, chillin and poker shillin. Ribs, Bacon Wrapped Deer Tenderloin, Grilled Beans and an entire Chub of Bologna. Dad did the ribs as well as the prep work on the Deer Tenderloin. For the ribs he didn’t bother with the latest Rib crazes [...]
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Filed under: Pork
While I tout my grilling prowess on this site quite a bit I am also human and I do screw up from time to time. This is one such case back in November of 2008…
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Filed under: Pork
Since nothing says Merry Christmas like smoked ribs, I thought I would share the last time I did a big batch of ribs.
When it comes to ribs I think there are two kinds of people – those that like them to fall off the bone and those that like them moist and chewy. I [...]
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Filed under: Pork
