In May the good folks at Char-Broil sent the Grillin Fools two grills from their new product line to review. The new CB940X and the Big Easy Smoker, Roaster and Grill which I will call the BESRG from here on out. Dad will be doing the review on the CB940X soon. Below you will find [...]
3 Comments »
Filed under: Product Reviews, Uncategorized
This is the craziest rib method I have ever tried. I had some really low expectations but I tried it anyway. I was floored at how well they turned out. For those of you not familiar with the method, let me explain so that you will understand why I was skeptical. See, the Rendezvous method [...]
5 Comments »
Filed under: Grilling, Pork, Uncategorized
With the success of the Reverse Seared Pork Steaks I decided to try the method with country style ribs. These meaty hunks lend themselves nicely to this process as they are not as thin as pork steaks and can handle extensive periods of smoke without drying out. The process is fairly simple but extremely satisfying…
1 Comment »
Filed under: Indirect Grilling, Pork, Smoking, Uncategorized
Inspired by Master Raichlen I decided to shake things up a bit and take some ribs into a new direction. These Asian ribs are marinaded and slathered in a coconut peanut sauce that is phenomenal. If you are looking to shake things up a bit with your ribs, click below to see how I did [...]
6 Comments »
Filed under: Indirect Grilling, Pork, Smoking
Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be too after that magnificent color change. The Cards are heading to the playoffs, football is back, well in other cities its back, no so much here in St. Louis. The Blues are in training camp, [...]
15 Comments »
Filed under: Indirect Grilling, Pork, Smoking
The Grillin Fools went down to the dome downtown St. Louis for the Mizzou/Illinois border war game on September 5th. We hauled down four grills, 15 slabs of ribs, 20 pounds of chicken, five fatties, close to 300 bacon wrapped stuffed peppers, and enough ingredients for about 100 crostinis. I realize that doesn’t really make [...]
6 Comments »
Filed under: Entertaining Tips, Uncategorized
We have been discussing ribs a lot lately here at Grillinfools.com because we know a big BBQ weekend is coming up on the 4th of July. We figured that a lot of our fellow fools would be looking for ideas for what may be the quintessential BBQ food.
This entry is not going to offer any [...]
1 Comment »
Filed under: Beef, Entertaining Tips, Indirect Grilling, Pork
Some people love the taste of ribs but are turned off by the meat to bone ratio. If the ribs are not meaty it might take a whole lot of work for a little bit of meat. Those people would like more meat with their bones, so to speak. If you fall into this boat [...]
No Comments »
Filed under: Indirect Grilling, Pork
We have done spare, St. Louis style, baby backs and country style ribs which are all pork. But why do we have to limit ourselves to just pork? Why not beef ribs? Oh, sure, many of you have heard negative things about beef ribs:
They’re tough.
They don’t have a lot of meat on those gigantic bones.
I [...]
2 Comments »
Filed under: Beef
Are you in a rib rut? Do you have your method down to a science so your ribs come out perfect every time? While the ribs are perfect are you starting to get tired of cooking them the exact same way every time? Want to grill outside the box and try something new? Then I [...]
No Comments »
Filed under: Indirect Grilling, Pork
Click the pictures below to see the Grillin Fools in the St. Louis Post Dispatch.
Click here to read about cooking for the food editor of the St. Louis Post Dispatch.
