Crawdad’s Classics Product Revi...
In the last few weeks and months, a new supplier of rubs, seasonings and hot sauces known as Crawdad’s Classics...
Coffee, Chocolate Ribs
I know that this sounds a little weird. Coffee? Chocolate? Ribs? But bear with me. I was leery when I made a...
Herbed Ribs Smoked with Onion and Gar...
I know most people, when they think of smoking meat they think of hickory, mesquite, apple or cherry. Not the...
To Brine or Not to Brine? That is the...
Brining is becoming more and more popular, particularly with poultry. There is little debate as to whether or not to...
Tailgating at Home
I’m a football addict. A straight up gridiron junky. I can’t wait for the Fall, not for the weather and...
Asian Baby Backs
We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...
Grillin Fools downtown on April 2nd, ...
On April 2nd the Grillin Fools were here: Making these which are the Apple Pumpkin ribs: You can find the...
Grillin Fools on the Radio – Th...
This interview aired on a radio show in the Houston area called Your Livable Garden on 10/16/2010. Michael Shawn...
Radio Interview Discussing Apple Pump...
This interview aired on a radio show in the Houston area called Your Livable Garden on 10/24/2009. Michael Shawn ...
Product Review – Char-Broil Big...
In May the good folks at Char-Broil sent the Grillin Fools two grills from their new product line to review. The...
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