Pulled Pork done in an Infrared Grill

Recently, the good people at Char-Broil sent the Grillin Fools a couple grills to review.  The first to get a review was the Big Easy Smoker, Roaster and Grill (BESRG) that I used with this recipe and is getting more and more use as I find more and more ways to use it.  I wrote [...]

Grillin Fools on the Radio talking about Grilling Myths

This interview aired on a radio show in the Houston area called Your Livable Garden on 7/3/2010.  Michael Shawn Kelly and Blinda Ann Kelly, owners of Mirror Lake Designs and winners of five international landscaping awards, host the nation’s longest running landscape architectural radio show which currently [...]

Tamales made with Pulled Pork

I’d like to introduce our first Guest Grillin Fool – Arthur Aguirre has been blowing up the Grillin Fools Facebook page lately with pictures of great stuff he has done on the grill, so I asked him if he would like to do a post for the site.  He agreed and offered to share his [...]

Pulled Pork done in 6 hours. That is not a typo

BBQ purists will scoff at pulled pork in less than 10-12 hours.  In this post I will show you how to pull off pulled pork in less than 6 hours.  Pulled pork is to be started at the crack of dawn in order to serve at 5:00 pm right?  Wrong.  Following this recipe will allow [...]

Low Maintenance Grilling for a Crowd

Myself and my fellow Grillin Fools will be asked to cook for large groups quite often over the next few months. My family needs no more than word that the sun is going to rise as an excuse to get together for a family function in the warm months. And with us that means grilling. With Memorial Day a few days away, graduation parties, pool parties, and 4th of July right around the corner we find ourselves cooking for a crowd much more often than in the cooler months.