The Grillin Fools tackled this three different ways. The first was my take on the classic dish which can be found by clicking here. This is the second installment which was done by my father, Greg – Smokin’ on the Water, Thomas. He took one of our favorite methods for doing pork loin or brisket [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
The Grillin Fools are big steak eaters. Rib eyes, NY strips, porterhouses, filets, whatever. You name it and we like to grill it and have even more fun eating it. Off the beaten path a bit is the flat iron steak. It’s not nearly as popular as its brethren mention above but we still love [...]
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Filed under: Beef, Fruits and Vegetables, Sides and Appetizers, Uncategorized
In July the Grillin Fools and 30 of our relatives went up to Michigan:
It wasn’t all sunsets, swans and salmon. Of course we did some grillin, chillin, and thrillin:
We may not have had much to work with (wait to you see the grills) but we still put out a mean product. And if we can [...]
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Filed under: Entertaining Tips
This is a wonderful side dish that is as tasty as it is easy. Sure, it may take an hour for the potatoes to cook, but the total prep and maintenance time is maybe 3 minutes. That’s it. Would you like to know how to take that boring baked potato to the next level? Click [...]
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Filed under: Fruits and Vegetables, Sides and Appetizers
Dad and I got together for Guy Night on January 9th. He brought the wine, I provided the steaks and potatoes and he also came through with a nice little bag of Royal Red Shrimps from the Gulf. Every year my folks go down to the Gulf of Mexico and pick up a cooler full [...]
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Filed under: Beef
I realize I am the GrillinFool and this is a grilling website, but for NYE we did not grill anything. I did not pay for the lobsters and the man that did wanted them boiled. As I was eating my lobster for free, I obliged the man with the credit card. As [...]
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Filed under: Seafood
