Reverse Seared Bison Tenderloin Marin...
Recently I became the very proud owner of a whole bison/buffalo tenderloin. I have to say, I’ve never been...
Pecan Smoked Brisket along with Smoke...
Pecan-Smoked Beef Brisket has become quite the family favorite when we get together. This year, on our annual trip...
Pastrami on the Grill
No Mexican food this time, but I got a packaged corned beef brisket (in a brine) at the market. I didn’t know what...
Grilled Prime Rib: Andria’s Sty...
Outside of full on family barbecues, where we are feeding the masses, all three Grillin Fools don’t get to...
Corned Beef and Cabbage on the Grill ...
The Grillin Fools tackled this three different ways. The first was my take on the classic dish which can be found...
Comfort Food – Beef Chuck Roast
A previous post, Beer Butt Chicken Stew, featured the birds smoking on the grill over a pan of vegetables and broth...
The Grillin Fools Grillin on Vacation
In July the Grillin Fools and 30 of our relatives went up to Michigan: It wasn’t all sunsets, swans and...
Country Style Ribs
Some people love the taste of ribs but are turned off by the meat to bone ratio. If the ribs are not meaty it...
Pulled Beef Brisket!!
Beef brisket is a pretty tough cut of meat that if done properly can be pretty stellar. Usually it requires an...
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