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Jerk Pork Tenderloin

With this recipe, I combine two of my favorite things, jerk seasoning and pork tenderloin.  The reason I like jerk...

Jerk Pork Tenderloin
posted on: Mar 14, 2012 | author: Scott

Crawdad’s Classics Product Revi...

In the last few weeks and months, a new supplier of rubs, seasonings and hot sauces known as Crawdad’s Classics...

Crawdad’s Classics Product Review
posted on: Jan 31, 2012 | author: Scott

Blueberry Muffin Fatty

For those of you who did not make it down to the mini microbrew fest at the downtown Hot Shots, you missed out on...

Blueberry Muffin Fatty
posted on: Apr 6, 2011 | author: Arthur Aguirre

Slinger Fatty

You’ve seen fatty’s on this site before, but here’s my take on an essential BBQ dish. Moreover, if...

Slinger Fatty
posted on: Feb 19, 2011 | author: Arthur Aguirre

Cochinita Pibil

I’ll admit it.  I had no idea what this was when Arthur told me he was doing it.  I had to do an internet...

Cochinita Pibil
posted on: Jan 5, 2011 | author: Scott

Tailgating the Grillin Fools Way

The Grillin Fools went down to the dome downtown St. Louis for the Mizzou/Illinois border war game on September...

Tailgating the Grillin Fools Way
posted on: Sep 4, 2009 | author: Scott

Healthy Grilling – Smoked Turke...

In an effort to show that not all grilling is fatty pork or cholesterol filled red meat the Grillin Fools are trying...

Healthy Grilling – Smoked Turkey Breast
posted on: Aug 29, 2009 | author: Greg

Smoked Scotch Eggs

One of my favorite pub appetizers is scotch eggs.  Simply put they are hard boiled eggs wrapped in a layer of...

Smoked Scotch Eggs
posted on: Aug 12, 2009 | author: Scott

Spatchcocked Game Hens

  Spatchcocked?  What the heck is spatchcocked right?  When I first heard that someone I knew spatchcocked his...

Spatchcocked Game Hens
posted on: Aug 10, 2009 | author: Scott

Peachy Sweet Spare Ribs

Are you in a rib rut?  Do you have your method down to a science so your ribs come out perfect every time?  While...

Peachy Sweet Spare Ribs
posted on: Jun 18, 2009 | author: Greg

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