New York Strip | GrillinFools

Tailgating at Home

I’m a football addict. A straight up gridiron junky. I can’t wait for the Fall, not for the weather and...

posted on: Sep 16, 2011 | author: Scott

You’ve mastered the steak – sear, bake, rest, serve – but now you want to cook steaks for a crowd...

posted on: Sep 16, 2011 | author: Scott

OK, I’m going to have to come clean with something here. I’m a little obsessed with jerk steak...

posted on: Jun 16, 2011 | author: Scott

I’ve been talking about brining a lot lately which is soaking usually chicken or pork in a salt water solution...

posted on: Jul 2, 2009 | author: Scott

That hunk of beef may still be mooing. This is for all you folks out there that order a steak with the hooves and...

posted on: Jan 23, 2009 | author: Scott