We’re on the doorstep of Memorial Day Weekend which is the official start of the BBQ season for millions. Grillin Fools all around the world have been grilling year round but for many this is the start of the smoky season where succulent and savory slabs of sustenance are slow cooked or seared fast all [...]
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Filed under: Poultry
We have been discussing ribs a lot lately here at Grillinfools.com because we know a big BBQ weekend is coming up on the 4th of July. We figured that a lot of our fellow fools would be looking for ideas for what may be the quintessential BBQ food.
This entry is not going to offer any [...]
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Filed under: Beef, Entertaining Tips, Indirect Grilling, Pork
Yes, the Grillin Fools realize that everyone knows how to grill a burger. Grillin a burger is something even the most novice backyard BBQer can do with ease. In fact the grilling of the burger is the easy part. Making the bland burger into kicked up masterpieces is the hard part. Not that hard, but [...]
4 Comments »
Filed under: Beef
Beef brisket is a pretty tough cut of meat that if done properly can be pretty stellar. Usually it requires an acidic marinade for about 48 hours (or more) and slow and low cooking to the tune of 225 degrees for 1.5 hours per pound plus an hour for resting. This brisket was marinaded less [...]
11 Comments »
Filed under: Beef, Indirect Grilling, Smoking
Myself and my fellow Grillin Fools will be asked to cook for large groups quite often over the next few months. My family needs no more than word that the sun is going to rise as an excuse to get together for a family function in the warm months. And with us that means grilling. With Memorial Day a few days away, graduation parties, pool parties, and 4th of July right around the corner we find ourselves cooking for a crowd much more often than in the cooler months.
5 Comments »
Filed under: Entertaining Tips
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