Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be too after that magnificent color change. The Cards are heading to the playoffs, football is back, well in other cities its back, no so much here in St. Louis. The Blues are in training camp, [...]
18 Comments »
Filed under: Pork
I did Chicken Fajitas/Quesadillas in the past but I decided to kick them up a bit with some beef in the form of some flank steak, some blackened peppers, and a Caribbean marinade.
This dish has a lot of components to it but once you get the process down it’s just too easy. This is also [...]
5 Comments »
Filed under: Beef, Poultry
The GrillinFools are officially more than just three idiots with grills and camera. I am happy to announce we have our first sponsor: SauceHut.com.
I wasn’t sure how I would feel about advertising. I was worried that I would have to sell my soul to the devil depending on who paid for advertising. But I don’t [...]
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Filed under: Uncategorized
We have been discussing ribs a lot lately here at Grillinfools.com because we know a big BBQ weekend is coming up on the 4th of July. We figured that a lot of our fellow fools would be looking for ideas for what may be the quintessential BBQ food.
This entry is not going to offer any [...]
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Filed under: Beef, Indirect Grilling, Pork
We have done spare, St. Louis style, baby backs and country style ribs which are all pork. But why do we have to limit ourselves to just pork? Why not beef ribs? Oh, sure, many of you have heard negative things about beef ribs:
They’re tough.
They don’t have a lot of meat on those gigantic bones.
I [...]
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Filed under: Beef
Beef brisket is a pretty tough cut of meat that if done properly can be pretty stellar. Usually it requires an acidic marinade for about 48 hours (or more) and slow and low cooking to the tune of 225 degrees for 1.5 hours per pound plus an hour for resting. This brisket was marinaded less [...]
14 Comments »
Filed under: Beef
Yes I know I have a lamb addiction but I can’t help it. It’s just that good. And with any new thing I come across I have to share it with Dad. So he and I did guy night again, but this time with a Mediterranean theme. Grilled French Cut Lamb [...]
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Filed under: Lamb
This is the first contribution from the newest Grillin Fool, Tom. Tom has been getting a boatload of use out of the mother of all grills – The Big Green Egg – and it seemed only fitting that he join the Grillin Fools family. So click below to see how this island adventure [...]
4 Comments »
Filed under: Poultry
One of the main dishes for my birthday was bacon wrapped deer tenderloin. I’ve had deer in the past as I have many friends and family that are hunters, but it’s always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook. More [...]
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Filed under: Game and Exotic meats
This is the first time I have ever done Bison steaks. I’ve had Bison burgers but only prepared for me at a restaurant. I’d heard good things about it and wanted to give it a try. And I have to say I was not at all disappointed. The steaks were very [...]
8 Comments »
Filed under: Game and Exotic meats
