Lamb Marinated, Rubbed and Glazed
All three Grillin’ Fools gathered for an all day grill, chill, and photograph session for the website on...
Wine and Honey Lamb
My love of lamb is well documented on this site. I absolutely love lamb. I’m not exactly sure why. As a red...
Elk Steak Marinated in Bourbon
My buddy Chris Avolio from Hot Shots hooked me up again. He hooked me up with an entire bison tenderloin that I...
Reverse Seared Bison Tenderloin Marin...
Recently I became the very proud owner of a whole bison/buffalo tenderloin. I have to say, I’ve never been...
High Heat Brisket
The Grillin Fools are big fans of the high heat method of smoking pork butts/shoulder, brisket, and ribs. ...
Mayo Magic Chicken Breasts
I have to say that when Dad mentioned that he slathered some chicken with mayonnaise and put it on the grill I was...
Product Review – Walkerswood Je...
I tend to take a break from grilling from about mid November to mid January. It’s not because it’s too...
Grilled Carne Asada
Tamales, Campfire Fish Tacos, Grilled Guacamole, now carne asada? Is there a pattern here or is it just innate skills...
Reverse Seared Country Style Ribs
With the success of the Reverse Seared Pork Steaks I decided to try the method with country style ribs. These meaty...
Apple-Pumpkin Ribs – The Perfec...
Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be...
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