Lamb Marinated, Rubbed and Glazed
All three Grillin’ Fools gathered for an all day grill, chill, and photograph session for the website on...
Coffee, Chocolate Ribs
I know that this sounds a little weird. Coffee? Chocolate? Ribs? But bear with me. I was leery when I made a...
Herbed Ribs Smoked with Onion and Gar...
I know most people, when they think of smoking meat they think of hickory, mesquite, apple or cherry. Not the...
Smoked Tri-Tip
Tri-tip is one of those cuts of meat that most people have never heard of, or if they have, haven’t had the...
Crusted Pork Loin
Tom, and his inventive wife Tracy, are at it again with recipes that I couldn’t hope to come up with. I...
To Brine or Not to Brine? That is the...
Brining is becoming more and more popular, particularly with poultry. There is little debate as to whether or not to...
Asian Baby Backs
We used the Chinese Five Spice in a recent post where we made a glaze of orange soda and hot sauce and...
Smoked Spring Ham
Arthur Aguirre is back to show off his mad grillin’ skills with something I have always wanted to do: smoke a...
Smoked Stuffed Peppers
I’ve done stuffed veggies a few times in the past and am determined to get them documented here. I...
Beef Tenderloin Done in the Dead of W...
I have to apologize for how long it took to get this up on the site. For some reason I didn’t think I had the...
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